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Fried asparagus with garlic is not only a delightful culinary dish, but it can also serve as a delectable bait for enticing various fish species. Whether you are a culinary enthusiast seeking to tantalize taste buds or an angler looking to enhance your fishing experience, this combination of flavors offers a unique and enjoyable endeavor. In this guide, we will walk you through the step-by-step instructions on how to create this scrumptious recipe and utilize it as a tempting bait for a successful fishing expedition. With its savory taste and practical versatility, fried asparagus with garlic proves that in the realm of good food and angling, it’s truly all good. So, let’s delve into the art of making this mouthwatering dish and explore how it can elevate both your culinary and fishing skills to new heights.
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Are you looking to prepare a delicious and nutritious dish? So today Cfis.edu.vn will share with you how to make delicious fried bamboo shoots with garlic that not everyone knows.
Ingredients for stir-fried asparagus with garlic
Spices: Sugar, seasoning, monosodium glutamate, ground pepper, cooking oil
Good tip :
When buying asparagus, you should choose asparagus with a straight, sturdy, stout, darker color at the top . Besides, fresh asparagus will usually be odorless.
Do not buy bamboo shoots that are broken, wilted, yellowed or have bloomed buds . In addition, it is necessary to check carefully to not buy asparagus plants with black spots or signs of mold.
How to make sauteed asparagus with garlic
Step 1Process materials
Prepare asparagus by washing, cut off the old tail and cut into pieces about 5cm long.
Step 2Stir-fry asparagus with garlic
Put 2 tablespoons of cooking oil in a pan and heat it on medium heat, when the oil is hot, add the minced garlic and fry until fragrant. Add the prepared asparagus to the pan, stir-fry quickly for about 2 minutes . Then, you add about ¼ cup of filtered water and stir-fry for another 3 minutes until the asparagus is soft.
Next, you seasoning including: 1 teaspoon of sugar , 2 teaspoons of seasoning, ½ teaspoon of monosodium glutamate, stir-fry for another 2 minutes until the asparagus is cooked, then season to taste and then turn off the heat. .
Note : You should only stir-fry asparagus for a maximum of 5 minutes , if you stir-fry for longer, the asparagus will be soft and lose its natural sweetness.
Step 3Finished product
Present sautéed asparagus with garlic on a plate, don’t forget to sprinkle some ground pepper to make the dish more fragrant.
This delicious dish is a combination of beautiful glossy green asparagus, crispy sweet, mixed with the aroma of fried garlic and the mild spicy taste of ground pepper that stimulates the taste buds immensely . It’s both delicious and nutritious and easy to make, so give it a try!
Who should not eat asparagus?
– People with edema due to heart or kidney failure disorders .
– People who are taking medication for high blood pressure .
People with gout should not eat asparagus.
Besides, because asparagus will be very toxic if eaten raw, so you need to prepare it thoroughly and cook it completely so as not to accumulate toxins in the body.
With just 3 simple steps, you’ve got a delicious fried bamboo shoot with garlic, if you use it as a drinking bait, it’s all over. Go to the kitchen and finish this dish right away. Cfis.edu.vn wishes you success! Don’t forget to see more What is asparagus? How to process, preserve, and use asparagus.
In conclusion, the process of making delicious fried asparagus with garlic can be both satisfying and versatile. Whether it is prepared for a delectable meal or used as bait for culinary experimentation, this recipe offers a delightful choice. The crispy texture of fried asparagus complements the aromatic flavor of garlic, making it a delightful treat for the taste buds. Additionally, its flexibility as a bait adds an unconventional use to this dish, making it all the more intriguing. So, whether one chooses to enjoy it as a delicious dish or utilize it for other purposes, fried asparagus with garlic is an all-around winner.
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