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If you’re a fan of crispy, flavorful snacks, then you’re in for a real treat. Grilled pork skin, also known as chicharrón, is a mouthwatering delicacy that you can easily make in the comfort of your own home. This delectable dish is popular across various cultures, and its simplicity makes it an ideal option for both novice and experienced cooks. In this guide, we will walk you through a step-by-step process of creating the most tantalizing and crispy grilled pork skin that will leave your taste buds begging for more. So, let’s fire up the grill and embark on a culinary adventure that combines simplicity and scrumptiousness all in one!
Grilled pork skin is an attractive dish and is loved by many people, although the method is simple, the ingredients are easy to find, but their taste is extremely rich. Today, let’s go to the kitchen with Cfis.edu.vn and learn how to make this delicious grilled pork skin.
60 Minutes Processing
30 Minutes For
Ingredients for grilled pork skin
1kg pork skin
50g barbecue sauce
Lemongrass, garlic, chili, onion, minced dried onion
Seasoning: Cooking oil, seasoning, monosodium glutamate, ground pepper, salt
Tools: Oven, foil, pan,…
To buy delicious pork skin, you should choose a pink, thick, flat skin that has elasticity when pressed . Do not choose pork skin that is too white, appears bruised or tiny black spots and has a fishy smell.
Choose delicious honey that is pure honey with a yellow or orange color . You should avoid buying honey with black color, surface bubbles, bitter taste and pungent smell because this is honey that has been fermented.
The above ingredients you can find at markets, food stores to large supermarkets. Should choose reputable places to ensure the best quality.
How to make grilled pork skin
Step 1Process materials
After buying pork skin, you soak it in salt water for about 15 minutes , clean the hair, then wash it, drain the water and cut it into small pieces to eat.
Lemongrass, garlic, onion, about 20g each, peeled, washed and minced. Lettuce, wash and dry.
To clean the hair, you dip the pork skin in boiling water for about 3 minutes , until the skin is firm, take it out, use tweezers to pull out all the hair left on the skin.
In addition, you can use a mixture of lemon and salt or white wine to wash it, which can also help white and clean pork skin.
Step 2Pork skin blanched
Put 500ml of water in the pot, bring to a boil, then put the pork skin in and blanch for about 3-5 minutes , then turn off the heat, take out and drain.
– Avoid letting the pork skin roll up when boiling because it will be difficult to cut it later.
– Do not boil pork skin for too long, it will make the skin soft and not delicious.
– Pork skin after blanching you should soak in ice cold water for about 7-10 minutes to make the pork skin more crispy.
Step 3Marinated pork skin
Put the pork skin in a large bowl and add minced dried onion, lemongrass, garlic, and onion. Next, you add 50g of barbecue sauce, 2 tablespoons of cooking oil, ½ tablespoon of seasoning, ⅓ tablespoon of MSG, ⅓ tablespoon of ground pepper and 1 tablespoon of honey.
Mix the mixture well and marinate for about 1 hour for the pork skin to absorb the spices.
Step 4Grilled pork skin
Preheat oven to 220 degrees Celsius for 15 minutes. Spread foil on a baking tray, arrange each piece of pork skin and put it in the oven at 180 degrees Celsius for about 7-10 minutes until the pork skin is golden brown on both sides.
Put the grilled pork skin on a plate and garnish with a few slices of chili, lemon and lettuce to complete the dish.
Reference : How to make bold, delicious and simple barbecue sauce at home
With just a few simple steps, you have a delicious and attractive grilled pork skin right away. The pork skin is crispy, chewy, and evenly soaked with spices, when you eat it, you roll the pork skin with a little salad, kimchi dipped with green chili salt, it must be said to be great. What are you waiting for, go to the kitchen and show off your talent right away.
Recently, Cfis.edu.vn showed you how to make delicious and simple grilled pork skin at home. Hope you will make this dish successfully!
In conclusion, making delicious and simple grilled pork skin at home is a process that can yield incredible results, allowing you to enjoy a crispy and flavorful dish. By following the step-by-step instructions, you can achieve a perfectly cooked pork skin with a delectable crunch and rich flavor. Moreover, this recipe requires minimal ingredients and equipment, making it suitable for any cooking level. Whether you’re a seasoned cook or a beginner, don’t hesitate to give this recipe a try. It’s a great way to impress your family and friends with a homemade treat that rivals any restaurant’s grilled pork skin. So, gather your ingredients, fire up the grill, and embark on the journey to create an irresistible culinary delight in the comfort of your own home.
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