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Quail eggs, with their small yet flavorful yolk, make for a delectable treat that is sure to please any palate. Among various ways to prepare them, one recipe stands out for its richness and irresistible taste – garlic butter quail eggs. This delightful dish combines the creamy smoothness of garlic-infused butter with the distinct flavors of perfectly boiled quail eggs. Whether you’re a seasoned cook or an amateur in the kitchen, this recipe is guaranteed to be a hit at your dining table. Join us as we dive into the step-by-step instructions on how to create these mouthwatering garlic butter quail eggs that will surely leave everyone craving for more.
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Quail eggs with garlic butter is no longer a strange dish because this is a street food that is loved by many young people. Quail eggs rimmed with garlic butter have a rich, fatty taste of butter that will make you constantly fascinated. Let’s go to the kitchen with Cfis.edu.vn to make this delicious garlic butter quail egg dish.
Ingredients for making quail eggs with garlic butter
- 25 quail eggs
- 2 tablespoons butter
- 10g minced garlic
- Condiments: Cooking oil, fish sauce, sugar, chili sauce, ketchup,…
Good tip
– To choose a good quail egg, you must choose a fresh, sturdy shell, do not choose eggs with a gray outer shell and especially without veins.
– You can buy delicious quail eggs at traditional markets, commercial sites selling imported foods, and food stores across the country.
Some ingredients for making garlic butter quail eggs
How to make quail eggs with garlic butter
Step 1Boil and peel eggs
Prepare a pot, pour in about 3 liters of water and bring to a boil. After the water boils, put all the quail eggs in the pot and boil until the eggs float to the surface of the pot, then turn off the heat.
Take the quail eggs out and put them in a bowl of cold water, then peel the eggs and put them in a bowl.
Step 2Fried quail eggs
You heat a pan, add 3 tablespoons of cooking oil and bring to a boil. When the oil is hot, add all the boiled eggs and fry.
Then, you stir well so that the eggs are golden evenly. You fry until the eggs have a nice golden color, then turn off the heat.
Quail eggs are fried to golden brown
Step 3Make the sauce and rim the eggs
First, you heat a pan, add 2 tablespoons of butter and put it on medium heat.
After the butter melts, add 10g minced garlic, 30ml fish sauce, 30ml filtered water, 30g sugar, 20g chili sauce, 20g ketchup and stir well to dissolve the spices and cook for 3 minutes.
After the mixture boils, add the fried quail eggs and stir until the eggs are fully spiced. You rim the eggs with the mixture for 5 minutes, then turn off the heat, put the eggs on a plate.
The process of rimming eggs with garlic butter sauce
Finished product
Thus, quail eggs rimmed with garlic butter is so complete. Quail eggs when eaten have a characteristic fleshy taste, fatty butter sauce mixed with a little sweet and salty makes it irresistible.
Delicious buttered quail eggs
Hopefully with the above 3 steps of Cfis.edu.vn, quail eggs with garlic butter will be a great dish for your family. Try it and feel the taste!
Cfis.edu.vn
In conclusion, making delicious garlic butter quail eggs is an easy and satisfying cooking endeavor that anyone can undertake. By following the step-by-step instructions outlined above, one can create a delectable appetizer or snack that is sure to impress family and friends. The combination of garlic-infused butter with perfectly cooked quail eggs results in a burst of flavors that will leave taste buds craving for more. Whether enjoyed on their own or added to salads, pastas, or other dishes, these eggs are guaranteed to add a touch of sophistication and flavor to any meal. So, why not give this recipe a try and savor the delightful blend of garlic and butter in every bite?
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