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Corn is a versatile vegetable that can be prepared in countless ways, but one of the most delicious and satisfying options is making spicy corn. Embellishing corn with a blend of spices adds a burst of flavor that takes this humble ingredient to a whole new level. Whether you’re looking for a quick and easy snack or a side dish that will steal the show at your next gathering, this recipe for delicious and crispy spicy corn will leave your taste buds craving for more. In this guide, you will find step-by-step instructions on how to achieve perfectly seasoned, crispy, and mouthwatering spicy corn that will have everyone asking for the recipe. So grab your apron, sharpen your knife, and get ready to elevate your corn game with this irresistible spicy twist.
Spicy corn is made from ingredients that are easy to find all around us. So, today, let’s go to the kitchen with Cfis.edu.vn to make spicy corn right away!
45 minutes Prepare
10 Minutes For
2 – 3 people
Ingredients for spicy corn
3 sticky corn
200ml clear lime water
700ml rice water
Spices: Satay, sugar, chili, garlic, cooking oil
To choose the delicious sticky corn, you should choose the fresh skin, the beard is soft, the roll is not wilted, the corn kernels are even and straight, but don’t choose the ones that are too big!
How to make spicy corn
Step 1Process materials
The corn we buy, peel off the skin and beard, then wash and separate the seeds. Chili and garlic you also wash and chop.
Step 2Boil corn
Put 200ml of clear lime water with 200ml of water in a pot to boil, then add the corn to boil for about 10 minutes. Then take it out and wash it off with water.
Next, you add the washed corn and 700ml of water to wash the rice into the pot. Start boiling for 5 minutes and remove.
Step 3Fried corn
Put 200ml of cooking oil into the pan until the oil is hot, then add the corn that has just been removed and fry, stir to prevent the corn from burning until the corn turns golden, then take it out on a plate.
Step 4Stir-fry corn with spices and dry
Put 2 tablespoons of butter in the pan, continue to add 1 tablespoon of minced chili, 1 tablespoon of garlic, 1 tablespoon of sugar and 1 tablespoon of satay and stir until the spices dissolve.
Continue to add the just-fried corn to the pan and stir until the spices are evenly absorbed into the corn. Then put the spicy corn on the tray and dry it in the wind.
Step 5Finished product
With just a few steps, you have a dish to sip right away. The food looks so appealing and delicious. What are you waiting for without going to the kitchen to show off your talents for the whole family!
The golden corn kernels look very beautiful together with the mild spicy flavor of chili and the mild aroma of corn that makes us want to enjoy it right away.
With this simple recipe, Cfis.edu.vn hopes to help you have a delicious addition to the snack menu at home!
In conclusion, making delicious and crispy spicy corn is an easy and delightful task that can be mastered by anyone. By following the detailed instructions provided, you can transform ordinary corn into a flavorful and tempting dish that will surely impress your taste buds. The combination of corn, spices, and tangy lime juice creates a harmonious blend of flavors that will leave you craving for more. Whether you decide to grill or bake the corn, the end result will be a satisfying and delectable appetizer or side dish. So don’t hesitate to try this recipe and add a spicy twist to your corn. Your friends and family will thank you for bringing an exciting and flavorful addition to their plates.
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