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Fried chicken is a beloved dish that tantalizes our taste buds with its irresistible crunch and flavor. And while there are countless variations of this classic dish, one particularly heavenly rendition involves a delectable twist – the addition of Japanese cheese sauce. Yes, you heard it right! Today, we will dive into the art of crafting delicious and crispy fried chicken, enhanced by the luxurious creaminess of a homemade Japanese cheese sauce. So tie up your aprons, grab your frying pans, and get ready to embark on a culinary journey that will leave your senses begging for more.
Prepare
30 Minutes Processing
40 Minutes For
3-4 people
Fried chicken with cheese sauce with soft and sweet chicken, crispy dough mixed with greasy cheese sauce will create an irresistible attraction. Start working with Cfis.edu.vn to bring this authentic Japanese fried chicken to your kitchen!
Ingredients for making fried chicken with cheese sauce
- 500g chicken thigh meat
- 100g potato flour
- 10g flour
- 1 chicken egg
- 100ml fresh milk without sugar
- 20ml condensed milk
- 30g cheese
- Minced ginger, minced garlic
- Sake wine
- 15g unsalted butter
- Seasoning: Salt, pepper, cooking oil, ketchup, sesame oil, soy sauce.
Good tip
– To choose delicious chicken thigh meat, you should choose pieces with bright, rosy color, thin, smooth skin, light yellow fat. When pressing on the meat, it has elasticity, is not soft and choose to buy at reputable food stores to ensure food safety, clear origin.
– To choose new and fresh chicken eggs, you should choose those with dark brown skin, uniform color, no cracks and no black spots. Touch the surface of the egg shell with your hand, if the surface is rough, slightly rough, hold the egg up and gently shake it close to the edge of the ear to listen if there is no sound, it is a fresh egg.
– You can buy sake at liquor stores or e-commerce sites.
Ingredients for fried chicken with cheese sauce
How to make fried chicken with cheese sauce
Step 1Prepare and marinate chicken thighs
First, you wash the chicken thigh meat, filter the bone, use the tip of the knife to stab the meat so that when marinating the spices can penetrate evenly into the meat, then cut into bite-sized pieces.
Then, you put 1 tablespoon minced garlic, 1 tablespoon minced ginger, teaspoon salt, 1 teaspoon pepper, 1 tablespoon sake, 1 tablespoon soy sauce, and 1 teaspoon sesame oil into the meat bowl. thighs, mix well and leave for about 20-30 minutes to infuse the spices.
Prepare and marinate chicken thighs
Step 2Coat the chicken with flour
After the meat is marinated, add 1 chicken egg and 100g of potato flour and mix well to wrap the dough around the chicken.
Pro tip: If you don’t have potato flour, you can substitute it with deep-fried flour !
Coat the chicken thighs with flour
Step 3Fried chicken
You put the pan on the stove, add 100ml of cooking oil . Wait for the oil to boil, put the chicken pieces covered with flour and fry on medium heat so that the chicken is cooked on the outside and cooked on the inside. After that, you take out the chicken and turn up the heat, put the chicken in and fry it for the second time quickly for about 5-7 minutes so that the outer skin is golden and crispy but the inside still retains moisture, then take it out.
Fried chicken
Step 4Make cheese sauce
You put 1 5g unsalted butter in a bowl, proceed to heat on the stove, until the butter melts, add 10g flour and stir well. Then add 100ml of unsweetened fresh milk, 20ml of sweetened condensed milk, 30g of cheese, 1 tablespoon of ketchup and 1 teaspoon of pepper in turn, stir until the mixture is smooth and fragrant, then turn off the heat.
You put the chicken on a plate and pour the cheese sauce into the cup and you can enjoy it. You can squeeze a little lemon juice into the sauce for a lighter and richer fatty taste.
Make cheese sauce
Finished product
Fried chicken with cheese sauce
Fried chicken with cheese sauce with crispy golden chicken on the outside but still soft and sweet on the inside combined with a fatty cheese sauce will create an irresistible attraction. What are you waiting for, bring this authentic Japanese fried chicken to your kitchen right away.
Cfis.edu.vn hopes that with this delicious, crispy Japanese-style fried chicken with cheese sauce, it will bring a delicious dish for you and your family. Show off your finished product right away with Cfis.edu.vn!
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In conclusion, making delicious and crispy fried chicken with Japanese cheese sauce is a relatively simple and straightforward cooking process that yields wonderfully flavorful results. By following the step-by-step instructions outlined in this guide, anyone can achieve a crispy exterior and juicy interior, complemented by a creamy and savory Japanese cheese sauce that adds an exceptional touch to this classic dish. Whether you are a seasoned chef or a novice in the kitchen, with a little practice and patience, this recipe is sure to impress your loved ones and leave them craving more. So, go ahead and give it a try – it’s time to elevate your fried chicken game to a whole new level of deliciousness!
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