You are viewing the article Instructions on how to make delicious and attractive beer steamed sea bass at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Beer steamed sea bass is a mouthwatering dish that combines the delicate flavors of sea bass with the rich and aromatic notes of beer. This dish not only tantalizes the taste buds but also presents a visually stunning plate. Whether you are a seafood lover or simply someone looking to impress guests with a show-stopping meal, this recipe promises to deliver a delicious and attractive outcome. In the following instructions, we will guide you through the process of creating this delightful dish step by step, ensuring that your beer steamed sea bass turns out perfectly cooked, flavorful, and visually appealing. So, grab your apron and let’s dive into the wonderful world of beer steamed sea bass!
25 Minutes Processing
45 minutes For
2 – 3 people
Steamed dishes are always the preferred choice when thinking about dishes that change taste after many days of eating fried, fried, and greasy dishes.
This article of Cfis.edu.vn will tell you how to make beer steamed sea bass simple, easy to make at home but delicious and attractive. Stay tuned for the full article!
Ingredients for beer steamed sea bass
- 1 sea bass
- 1 can of beer
- Carrot, ginger, lemongrass, chili, green onion, tomato, shiitake, dill, red onion, garlic, lemon
- Spices: Pepper, seasoning, sugar, soup powder, fish sauce
How to make beer steamed sea bass
Step 1Preliminary processing of sea bass
After buying sea bass, you proceed to scale, clean the intestines and gills , then wash the blood, remove the fishy smell , then cut into pieces about 1cm thick or you can leave the whole fish and use a knife to cut it. on the fish to marinate the spices better.
– To remove the fishy smell of fish, you can soak fish with white wine and ginger juice or with rice water for 10-15 minutes and then rinse .
– Or you can also soak the fish in diluted salt water, if not, rub the salt on the fish and keep it for 5-10 minutes , then rinse with clean water.
Step 2Prepare other ingredients
Use about 50g of shiitake mushrooms soaked in water for 3-4 hours to soften, then wash, cut off the stem and cut in half . Peel the onions and garlic and mince them finely.
Take 2 ginger roots , clean the skin , 1 tuber sliced, 1 tuber minced . 1 lemongrass and 1 chili , washed, thinly sliced . 1 carrot , washed and sliced.
Next, you use 1 tomato washed, cut areca . 1 handful of dill and 4 green onions , washed and cut into 2 cm pieces . 1 lemon squeeze the juice.
Step 3Marinated fish
You put 2 teaspoons of soup powder, 1 teaspoon of seasoning, 2 teaspoons of sugar, 2 teaspoons of minced garlic, 2 teaspoons of minced shallot, 2 teaspoons of pepper and mix well.
Then you use the above mixture to rub all over the fish to absorb the spices, let it marinate for about 15 minutes.
Step 4Steamed fish
Prepare a steamer, put 1 can of beer into the pot and turn on the heat to boil.
Next, you put the fish on a plate lined with sliced lemongrass underneath , then you put shiitake mushrooms, sliced chili on top and put in the steamer for about 15 minutes at high heat.
After 15 minutes, you add chopped tomatoes, ginger and carrots and cover with a lid and boil for another 3 minutes.
Finally, you put the dill and green onions in the lid and cover for about 30 seconds .
Step 5Make dipping sauce
Put in a bowl 1 teaspoon minced garlic, 1 teaspoon minced chili, 2 teaspoons minced ginger, 2 teaspoons lemon juice.
Next, you add 2 teaspoons of fish sauce, 2 teaspoons of sugar and 2 teaspoons of filtered water and stir until the spices dissolve.
Sea bass after steaming beer will have a fragrant aroma spread, fish meat is firm, sweet and no fishy smell . The aroma of beer, lemongrass, ginger, and chili blends together to make the dish more fragrant and attractive. Especially when dipping fish sauce, the sweet and sour taste of chili is even more attractive.
Recently, Cfis.edu.vn guided you to complete an easy-to-make yet nutritious dish of steamed sea bass. Hope you will be successful when making this dish to entertain friends and family.
In conclusion, making delicious and attractive beer steamed sea bass is a relatively simple yet impressive dish that will surely wow your family and friends at any gathering. The combination of the aromatic flavors from the seasoning and herbs, along with the tender, moist texture of the steamed sea bass, creates a delightful culinary experience. By carefully following the instructions, selecting the freshest ingredients, and paying attention to presentation, you can achieve a visually appealing and delicious meal that will surely become a favorite. So grab your ingredients, pop a bottle of beer, and enjoy the delightful process of creating this delectable dish that is both a treat for your taste buds and a feast for your eyes.
Thank you for reading this post Instructions on how to make delicious and attractive beer steamed sea bass at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. How to make beer steamed sea bass at home
2. Easy recipe for beer steamed sea bass
3. Step-by-step instructions for making delicious beer steamed sea bass
4. The best seasoning options for beer steamed sea bass
5. Tips for selecting the freshest sea bass for steaming with beer
6. Beer steamed sea bass with aromatic herbs: a flavorful twist
7. How to achieve an attractive presentation for beer steamed sea bass
8. Beer steamed sea bass: a healthy and flavorful dish explained
9. Beer steamed sea bass: a traditional recipe from coastal cuisines
10. Discover the key secrets for perfectly steaming sea bass with beer