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Indian cuisine is renowned for its diverse range of delectable dishes, and one staple that truly represents the heart of this cuisine is Indian bread. From fluffy naans to flaky parathas, these breads are considered a vital accompaniment to any Indian meal. While traditionally prepared in a tandoor, a clay oven, not all of us have access to this equipment in our kitchens. However, fear not! In this guide, we will walk you through step-by-step instructions on how to make crispy Indian bread without an oven. So, get ready to embark on a culinary adventure and learn the secrets to creating perfectly crispy Indian bread from the comfort of your own home.
India is a country with a cuisine that is not inferior, among which must be mentioned the soft and fragrant Indian bread. Let’s go to the kitchen with Cfis.edu.vn to make Indian bread without oven for the whole family to admire!
Prepare
20 Minutes Processing
120 minutes For
3-5 people
Ingredients for Indian Bread
Ingredients for Indian Bread
- 200g all-purpose flour
- 2g of yeast
- 10ml olive oil
- 60g unsweetened yogurt (at room temperature)
- 70ml warm water
- 5g butter (optional)
- Spices: Sugar, honey, salt
You should buy flours of reputable brands in the market
How to choose to buy quality flour:
To buy good and quality wheat flour, you should buy flours of reputable brands in the market, with clear labels, intact packaging when buying, information on the place of manufacture, expiry date. must be fully detailed.
Avoid buying flour in places with quality, it is best to buy it at reputable bakeries, grocery stores or supermarkets. You can go to the store or the website of Cfis.edu.vn to buy flour at the best price and quality.
How to make Indian bread
Step 1Prep and mix flour
Prep and mix flour
First, you put in a bowl 200g of all-purpose flour, 10g of sugar or honey, 3g of salt and mix well. Then, add 2g of yeast, 10ml of olive oil, 60g of unsweetened yogurt and mix, add 70ml of warm water and continue to mix the dough until it thickens.
Step 2Kneading the dough and kneading the dough
Kneading the dough and kneading the dough
After mixing the dough, use your hands to knead the dough mixture into a ball, while if it feels dry, add a little warm water.
Next, you take the dough out of the bowl and put it on the tray, knead it well with your hands until the dough stops, put in a bowl and cover with a layer of plastic wrap for 1 hour to let the dough rise.
Step 3Divide dough
Take out the dough and use a knife to divide the dough into 6 parts
After 1 hour, the dough has risen evenly, then take it out and use a knife to divide the dough into 6 equal parts. Take out each ball of dough and knead it lightly and then shape it into a circle.
Use a stick to flatten the dough into the shape you want, here will make a tear drop by holding one end and flattening the rest, do the same for the rest of the dough.
Step 4Bake
Bake the cake with a pan
Put the pan on the stove and turn on the heat, wait until the pan is hot, then add the thinly sliced cake, this time you adjust the heat to medium and bake for about 3 minutes , when the dough expands, turn it over, lower the heat.
At this time, the bread has puffed up and lowered the heat, bake for about 3 more minutes, when the cake is golden, take it out and bake the rest of the dough. Spread a layer of butter on each piece of bread to make it more delicious.
Finished product
Indian bread with attractive and fragrant appearance
Indian bread with an attractive and fragrant appearance , soft in the hand. Tear a piece and found it very soft, fragrant, sweet and delicious , this dish is not good to eat with curries or omelets.
Above is how to make super delicious Indian bread, easy to make at home, hope through the above article you will have a new dish for the family menu to enjoy together every weekend, wish you success. Please!
Cfis.edu.vn
In conclusion, making crispy Indian bread without an oven is a simple and feasible task that can be accomplished with just a few ingredients and basic cooking equipment. The key steps in the process include preparing the dough, rolling it out into thin discs, and cooking it on a skillet or stovetop. By following the instructions provided, one can achieve a flavorful and perfectly crispy Indian bread, known as roti or paratha, that pairs wonderfully with a variety of Indian dishes. With this knowledge, individuals can enjoy the authentic taste of Indian cuisine right in the comfort of their own homes, regardless of the absence of an oven.
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