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Frog legs, although unconventional, are a delicacy cherished by adventurous food enthusiasts worldwide. If you find yourself intrigued by the idea of crispy, golden-brown frog legs that are both flavorful and tender, then you’ve come to the right place. In this guide, we will take you through the simple steps to make the most delicious crispy fried frogs you’ve ever tasted. Whether you’re a seasoned cook or a novice in the kitchen, our easy-to-follow instructions will ensure that you achieve the perfect crunchy exterior, while retaining the succulent meat inside. So, put on your apron and get ready to embark on a culinary adventure with our super simple recipe for crispy fried frogs.
15 Minutes Processing
30 Minutes For
If you’re wondering what to do on the weekend, try making this delicious crispy fried frog right away. Learn how to make crispy fried frogs with Cfis.edu.vn!
Ingredients for fried frogs
- 1kg of frog meat
- 4 tablespoons glutinous rice flour
- Ginger, red onion, garlic, chili
- Seasoning: Salt, fish sauce, seasoning, pepper, chili sauce, soy sauce
Tips for choosing to buy frog meat:
– When buying frogs, to choose a delicious copper frog, you should choose frogs with large thighs, sinewy legs and no strange smell.
– In case you can’t find copper frogs, you can choose to buy farmed frogs with characteristics such as brown skin, large heads and slow movements, and softer and more mushy meat than copper frogs.
– To save time, you can buy pre-prepared frogs at supermarkets and department stores.
How to make fried frog
Step 1Frog meat preparation
First, you prepare a bowl of warm water, add 1 tablespoon of salt. Then, you smash 5gr ginger, 5gr purple onion, then put in a bowl of water, stir well. Next, you pour all the prepared frog meat into it and soak it for about 15 minutes so that the frog meat is not fishy and foul. After soaking, you take out the frog and wash it.
Step 2Marinated frog meat
You mince 15g red onion, 15g ginger, 20g garlic. Next, you add 1 tablespoon of fish sauce, 1 tablespoon of seasoning, 1/3 tablespoon of ground pepper, 1 tablespoon of minced onion, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger to the cleaned frog meat in Step 1, mix well and marinate for about 15 minutes so that the frog meat can absorb the spices evenly . After marinating, add 4 tablespoons of glutinous rice flour, stir well.
Step 3Make dipping sauce
You make the dipping sauce with 2 tablespoons chili sauce, 1 tablespoon soy sauce, cut into 1 chili, stir well.
Step 4Fried frogs
First, you fry all the remaining minced onion and garlic and when the onion and garlic are golden, use a patch to pick it up. Next, you pour in the marinated frog meat in step 2, fry until golden brown on medium heat, then take out on a plate, add fried onions and garlic to enjoy.
Deep-fried frog is an attractive dish with a great combination of ingredients. You can feel the crispiness but not lose the sweetness from the frog meat and the aroma from fried onions and garlic.
The above article is a detailed guide on how to make a super simple crispy fried frog that Cfis.edu.vn has synthesized. Hope this information helps you to make a successful fried frog.
In conclusion, making crispy fried frogs can be a simple and enjoyable process with the right instructions. By following the step-by-step guide outlined above, you can create a delicious dish that is crispy on the outside and tender on the inside. Remember to start by selecting fresh frogs and cleaning them properly before marinating them in a flavorful mixture. Coating the frogs in a seasoned flour mixture and frying them to perfection will result in a satisfying and unique meal. Whether you are a culinary enthusiast looking to try something new or someone wanting to explore different cuisines, making crispy fried frogs can be an exciting adventure in the kitchen. So, gather your ingredients, follow these super simple instructions, and impress your family and friends with a dish that showcases your cooking skills and adventurous palate.
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