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Italian biscotti, also known as Cantucci, are delightful and crunchy almond cookies that have been enjoyed in Italy for centuries. These twice-baked cookies are not only a staple in Italian cuisine but have also gained popularity worldwide. With their irresistible texture and delectable taste, homemade crispy Italian biscotti can be the perfect addition to your afternoon tea or coffee. Whether you are a seasoned baker or a beginner looking to explore the world of Italian treats, this guide will walk you through the step-by-step instructions on how to make these delectable treats and achieve the perfect balance between crispiness and deliciousness. So, grab your apron, set your oven to preheat, and prepare to embark on a delightful culinary adventure to create your very own batch of crispy, delicious Italian biscotti.
Biscotti is a type of cake that originated in the city of Prato, Italy. With a layer of crispy biscuits, the delicious taste has captivated many people. Let’s roll up your sleeves and make this biscotti with Cfis.edu.vn!
15 Minutes Processing
45 minutes For
5g baking powder
2 chicken eggs
40g melted butter
40g zucchini seeds
40g dried longan
How to make standard Italian biscotti
Step 1Seed processing
You cut the almonds into small pieces, then spread the almonds and pumpkin seeds on a tray lined with baking paper, put in the oven at 160C for 5 minutes.
Step 2Mix cookie dough
Crack 2 eggs into a bowl, slowly pour in 180g of sugar with a sieve, then beat the egg yolks with a whisk for 2 minutes.
Continue to use the mixer at high speed, continuously for 3-5 minutes until a smooth, thick foam is obtained, no air bubbles appear.
Good tip: If you don’t have a whisk, you can use a plastic bottle to make a whisk, very simple and convenient.
You pour 180g flour, 5g baking powder into the cup and mix well. Then slowly filter the flour through a sieve and add melted butter to the egg mixture made above, beat the mixture with a whisk.
Note: After the butter is melted, you must let it cool completely before adding it to the mixture, otherwise the eggs and flour will be cooked and fluffy.
Step 3Bake Biscotti
Once you have a layer of dough, you put the pumpkin seeds, almonds, raisins, dried longans into the dough , knead it evenly, shape it into a rectangle, and then put it in the oven for the first time for 10-15 minutes at 175 degrees Celsius.
When the cake starts to turn yellow, press it hard, then take it out, let it cool for 10 minutes and cut into 1-1.5 cm thick pieces . You spread the cut cake layers on the mold and bake for the second time for 10 minutes at 165 degrees Celsius , then take the cake out. So the biscotti is done.
Good tip : to keep the cake crispy for a long time, you just need to store it in a sealed glass jar.
On cold days, eating a piece of crispy biscotti mixed with the fatty flesh of nuts, drinking a sip of tea is nothing better.
About the name of this cake, Biscotti is of Italian origin, “bis” means twice, and “cotti” means baked, which means baked twice.
So just now, Cfis.edu.vn has guided you in detail on how to make this delicious biscotti cake. Hope you will successfully make this dish with the above Italian biscotti recipe.
In conclusion, making crispy and delicious Italian biscotti is a delightful culinary adventure that anyone can embark on. By following these instructions carefully, you can create a batch of biscotti that will impress even the most discerning taste buds. Remember to use high-quality ingredients, such as fresh almonds, and follow the precise measurements and timings to achieve the perfect texture and taste. Additionally, feel free to experiment with different flavor variations by adding dried fruits or chocolate chips. The versatile nature of biscotti allows for endless creative possibilities. So, get ready to indulge in the irresistible combination of a crispy exterior and tender interior as you savor every bite of your homemade Italian biscotti. Buon appetito!
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