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Welcome to the world of gastronomy where flavors come alive and taste buds dance with delight! Today, we embark on a unique culinary journey as we delve into the realm of dry dishes that double as delicious drinks. Prepare yourself for an extraordinary experience as we share instructions on creating a tantalizing, spicy, and golden-rimmed delight that will awaken your senses and leave you craving more. Get ready to don your apron, grab your culinary tools, and explore the art of concocting a masterpiece that combines the best of both worlds – a dish you can savor and a drink you can relish. Let’s uncover the secrets to crafting a spicy, golden-rimmed dry dish that will elevate your culinary prowess to new heights.
Dried rim always attracts gourmets, every time you enjoy it, you can’t stop trying. Let’s go to the kitchen with Cfis.edu.vn to make delicious spicy and delicious dried yellow snapper fish to treat and treat friends at parties and drinking parties.
20 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients to make spicy dried yellow snapper fish
- 500g dried yellow snapper
- 50g minced garlic
- 50g minced chili
- Condiments: Sugar, fish sauce, chili sauce, cooking oil, vinegar, satay
How to choose dried yellow thread fish
You should choose the dried one that is still intact, golden yellow, and the meat is somewhat fatty . The head of the fish is cut off and there is no lint keeping the flesh.
Observe carefully whether the packaging when purchased is complete, or torn or not, as well as the expiration date, it is best to buy dried in large supermarkets or reputable dried fish stores, at Cfis.edu.vn selling dried types. this fish should you rest assured.
How to make spicy rimmed yellow snapper
Step 1Preliminary processing and dry frying of fish
First, you put a pan on the stove, add 3 tablespoons of cooking oil and heat it. After that, let the fish dry and fry until golden or you can use a charcoal stove or an outdoor stove to cook the fish until golden brown. When frying is complete, remove the fish and drain the oil.
Step 2Make a spicy sauce
Return the pan to the stove, add 3 tablespoons of cooking oil. Wait until the oil is hot, add minced garlic and chili and fry until fragrant, add 2 tablespoons chili sauce , 2 tablespoons sugar, 2 tablespoons fish sauce, 2 tablespoons vinegar, 2 tablespoons sugar, 2 tablespoons satay Add in, then stir to form a viscous, eye-catching sauce.
Step 3Rim dry with sauce and finish
Finally, you add the fried fish and rim with chili garlic sauce, stir continuously to dry all the spices and cover both sides dry for about 10 minutes , then turn off the heat.
The spicy yellow rimmed dried fish dish is both easy to make and delicious, and quickly remade without too much time or stage , you have a plate of dried rim to treat guests or serve as bait. Dried fish only rim has eye-catching colors, attractive sweet and spicy flavor , everyone likes to eat it.
Above is how to make a super delicious, simple but delicious dry fish dish. Cfis.edu.vn wishes you success in making the first time as well as enriching the menu for your family with a completely new dish.
In conclusion, the process of creating a spicy, golden-rimmed dry dish that transforms into a delightful drink is an innovative and exciting culinary experience. By following the detailed instructions provided, individuals can confidently craft this unique beverage and impress their friends and family with the bold flavors and visually appealing presentation. From sourcing the ingredients to carefully following the step-by-step directions, this recipe offers a delectable combination of flavors that tantalize the taste buds. Whether enjoyed as a refreshing drink or served as a creative appetizer or dessert, this spicy, golden-rimmed dry dish is sure to satisfy any palate. So, gather your ingredients and embark on a culinary adventure that is sure to leave a lasting impression on all who indulge in this tantalizing creation. Cheers to a unique and flavorful gastronomic journey!
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