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Millet tea is a traditional Vietnamese beverage that has been enjoyed for centuries. Made from the humble grain millet, this fragrant and nutrient-rich drink is not only delicious but also carries numerous health benefits. In the small village of Hue, nestled in central Vietnam, a mother proudly shares her age-old recipe for making millet tea the right way. Passed down through generations, her method combines traditional techniques with a touch of love and care, resulting in a beverage that is as comforting as it is invigorating. Join us as we delve into the art of making delicious millet tea with Hue’s mother, uncovering the secrets behind this warm and soothing elixir.
Millet tea is a rustic dish, full of hometown flavor. Although not as sophisticated and colorful as other tea dishes, millet tea will bring you an unforgettable taste.
Not only that, millet is also a very good grain for health and is commonly used daily. If you don’t know what to eat for the Lunar New Year, this is also one of the indispensable dishes in the Lunar New Year of Hue people. So, today let’s learn how to make this dish from Hue mother!
50 Minutes Preparation
255 minutes For
Ingredients for making millet tea
- 250g peeled green beans
- 250g millet
- 300g white granulated sugar
- 1 tube of vanilla powder
How to make millet tea
Step 1Process materials
After buying green beans, you soak them in cold water for about 3-4 hours to soften them. Then, put the green beans in the pot and boil. During the cooking process , if foam appears , reduce the heat to low and skim off the foam . Cook until green beans bloom, then turn off the heat.
With millet, wash and rinse, then put the millet in a bowl of warm water for about 30 minutes for the millet to bloom.
Step 2Cook millet tea
Put the millet in the pot, add water about 2 knuckles covered the millet and bring to a boil for about 6-7 minutes . Then, reduce the heat to low to skim the foam on the face. Use a spoon to stir gently until the millet is crushed and smooth .
Next, add the cooked green beans to the millet pot, continue to cook until smooth. Stir well so that the tea does not stagnate and burn at the bottom of the pot. You add 300g white granulated sugar and stir well, cook until the sugar dissolves.
Step 3Finished product
You continue to stir the pot of millet tea again, when the sugar in the tea has completely dissolved, add vanilla powder, stir, then turn off the stove, then pour the tea into a cup to enjoy.
Through simple steps, you have a cool and attractive millet tea. The smooth feeling on the tip of the tongue along with the delicious taste of green beans, millet and the moderate sweetness of sugar, makes you eat once and immediately remember this Hue dish.
In particular, millet tea, if combined with rice cakes , is truly delicious.
Cfis.edu.vn hopes the above recipe for millet tea will help you show off your talent in cooking a delicious and nutritious tea for your family. Good luck!
Good experience Cfis.edu.vn
Good experience Cfis.edu.vn
In conclusion, Hue’s mother’s expertise in making delicious millet tea serves as a testament to the importance of following the correct process. Through her knowledge and skills, she proves the importance of paying attention to details in order to achieve a flavorful and delightful beverage. From selecting the right ingredients to understanding the precise measurements and steps involved, her careful approach to making millet tea is a valuable lesson in the art of beverage preparation. Hue’s mother’s ability to create a refreshing and delicious millet tea serves as an inspiration for us all to adopt a similar mindset of dedication and precision, not only in tea-making but in all aspects of life.
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