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Pickled onions are a staple in many cuisines around the world, known for their tangy and slightly sweet flavor. When done right, pickled onions can add a delightful crunch and burst of flavor to any dish. However, achieving that crispy and delicious texture can be a challenge, especially if you want to avoid the overpowering pungency that raw onions often have. In this guide, we will explore the art of pickling onions to perfection, creating a mouthwatering treat that is perfect for the upcoming Tet holiday. Get ready to enjoy the festivities with a jar of homemade, crispy and delicious pickled onions that will elevate your meals with their wonderful flavors.
15 Minutes Processing
20 Minutes For
Ingredients for pickled onions and cucumbers
- 1kg purple onion
- 500ml vinegar
- 200g sugar
- 3 teaspoons salt
- Chili, garlic
- 2 star fruit
- Rice water
- 1 glass jar with lid
How to choose delicious purple onions
– You should choose medium-sized purple onions, even and feel firm in your hand. The skin of the purple onion must be dry, the tubers are round, juicy, and the color is fresh . Should not choose soft, flattened tubers, especially those that are watery, have signs of mold because these will make the dish spoil quickly.
How to pickle onions
Step 1Process materials
Let the purple onion dry in the shade for a few hours to slightly wilt when the salt will taste better.
Next, soak the onions in rice water for at least 8 hours (preferably overnight) to reduce the pungent smell and crispiness, and store them longer. Then peel the onion , wash it with cold water, and let it dry .
Peel the garlic, leave the cloves whole. Chili peppers left whole or sliced.
Water star fruit .
Step 2Soak onions
Put 500ml of vinegar, 3 teaspoons of salt, 200g of sugar, star fruit juice, garlic and chili in a pot and cook until the mixture is completely dissolved , then turn off the heat and let it cool .
Pro tip: It is star fruit juice that will help your pickles turn a beautiful purple-pink color.
See more : 3 ways to salt sweet and sour salted eggplant, crispy for a long time, beautiful white
Put the drained onions in the jar, compress them tightly , and then pour in the sweet and sour vinegar water just made so that the water completely covers the onion surface so that the onions are evenly absorbed and not darkened.
Step 3Finished product
Soak onions for about 3 days to be able to use them. Pickled onions, after being finished, can be used in a cool place for about 5-7 days, and in the refrigerator for about 1 month.
Crispy salted purple onion has an attractive sweet and sour taste and still retains a certain pungentness, so it is very suitable to combat boredom for meals, especially greasy dishes such as braised meat with eggs, fried spring rolls, banh chung, cakes. spring rolls,… In addition, you can cut a little bit and mix it into a salad, it’s equally delicious.
How to choose fresh and delicious melon and onions
You should choose to buy Ly Son purple onion because it is spicier and more crispy than other types, so salting onions will be extremely delicious. The best time to buy onions is in December and January because at this time the onions have just been harvested so they are very fresh.
But if you can’t find Ly Son purple onion, you can still choose another type of purple onion, but you must choose one with medium-sized, even and firm bulbs, dry skin, dark purple inside, healthy, no scratched, squeezed hard .
Do not choose to buy Chinese purple onions because after salting, onions will not have a beautiful color and will not be as crispy as Vietnamese onions.
How to preserve pickled onions after salting?
Pickled onions after salting need to be kept in a cool place and can be used for about 5-7 days, and in the refrigerator for about 1 month . When eating, you should use clean utensils to pick up onions, avoid stirring too much, easy to create a white film, will not be preserved for a long time.
Onions have a purple color that looks both beautiful and beautiful, when eaten, it has a sour, sweet and sweet taste, a little spicy of chili and the crispness of onions. Sweet and sour purple onions can be served with many dishes. Let’s shake hands and try the way of pickling onions with Cfis.edu.vn.
See more: How to make simple and delicious crispy pickled figs and pickles at home
In conclusion, pickling onions is a great way to preserve them and add a crispy and delicious flavor to your meals. By following the steps provided, you can achieve pickled onions that are not pungent but instead bring a refreshing and tangy taste to your dishes. This preparation can be a fantastic addition to your Tet holiday celebrations, as it adds a unique and enjoyable twist to traditional meals. So, why not give it a try this Tet holiday? Your taste buds will thank you!
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