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If you’re a fan of bold and spicy flavors, then you’re in for a treat! In this guide, we will explore the art of making young tofu with satay minced meat sauce—a dish that is both fiery and delicious. Known for its mouth-watering aroma and spicy kick, this recipe combines the delicate texture of young tofu with the rich flavors of satay minced meat sauce. Whether you’re a tofu aficionado or simply looking to experiment with new flavors, this step-by-step guide will help you create a spicy and delectable dish that will leave your taste buds craving for more. Get ready to embark on a culinary journey and discover the secrets to making this irresistible delicacy!
Young tofu with minced meat sauce is a very familiar dish in Vietnamese family meals and also in small and large restaurants everywhere. So have you ever eaten young tofu with satay minced meat sauce?
The pungent taste of satay will make this seemingly familiar dish a new and equally delicious dish. Here, let’s learn with Bach Hoa XANH how to make this delicious and delicious spicy tofu with minced meat satay !
See more: How to make delicious, round tofu with tomato sauce
5 Minutes Processing
15 Minutes For
2 people eat
Ingredients for making young tofu with minced meat satay sauce
- 2 pieces of young tofu
- 200g minced pork
- 5 dried shiitake mushrooms
- Lemongrass, green onion, chili, red onion, ginger, garlic
- Oyster oil, sesame oil, satay, paprika, sugar
How to choose dried shiitake mushrooms : You should buy shiitake mushrooms that are light brown in color, intact, not broken, without white mold spots and have a characteristic smell of mushrooms.
How to choose fresh shiitake mushrooms: You should choose to buy mushrooms of moderate size, yellow-brown color, not crushed, with the stem intact, short stalk, slightly folded mushroom cap.
How to make young tofu with minced meat satay sauce
Step 1Process materials
Fresh shiitake mushrooms after buying, you cut off the root, wash thoroughly and cut into pomegranate seeds. If using dried shiitake mushrooms, you must soak the mushrooms for 1 to 2 hours before preparing the mushrooms.
Young tofu you cut along the length of the tofu, then cut the horizontal lines to divide into bite-sized squares.
Note: Young tofu is easily crushed, so be gentle when preparing it
You cut the root and peel 2 lemongrass branches, then chop them. Do the same with 4 red onions and 6 garlic cloves. Then, you finely chop 2 onion leaves and 5 ripe chillies.
Step 2Mix satay sauce
You prepare a small bowl, in turn add 3 tablespoons oyster sauce, 3 tablespoons satay, 2 tablespoons sugar, 1 tablespoon chili powder, 1 tablespoon sesame oil and 3 tablespoons water. Stir until all the spices are dissolved and the sauce is done.
Step 3Meat sauce and young tofu
You put a little oil in the pan, turn on the stove to heat the oil, then add the prepared lemongrass, garlic and chili , stir well. When it starts to smell, add 200g of minced meat and continue to stir until the meat is tender. Next, pour in the prepared satay sauce and 100ml of water , cook until it boils, add shiitake mushrooms.
After the meat sauce comes to a boil, gently place the young tofu in the pan, mix gently and continue to cook until it comes to a boil again. Finally, you put the green onions in and you’re done.
The delicious and delicious spicy tofu with minced meat satay sauce is ready, very simple, isn’t it? Soft, fatty, young tofu, rich, aromatic meat sauce and spicy satay stimulate the taste. This is a delicious dish for the family tray and can also be used for breakfast with bread.
At this point, Bach Hoa XANH has finished introducing to you the delicious, delicious and extremely easy to make young tofu with spicy satay meat sauce. This is an extremely attractive dish, with a strong flavor and especially rich in protein, both changing the taste and suitable for supplementing energy. What are you waiting for without embarking on making this delicious spicy dish?
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In conclusion, making young tofu with satay minced meat sauce can be a delightful and flavorsome culinary experience. By following the steps outlined above, you can easily prepare a deliciously spicy dish that presents a unique fusion of textures and flavors. The key to achieving the perfect dish lies in selecting fresh ingredients, adhering to the proper cooking techniques, and exploring various methods to enhance the taste to your preference. Whether you are a tofu lover or simply seeking a new and exciting dish to try, this recipe is sure to satisfy your cravings for spicy and delectable cuisine. So, do not hesitate to experiment with this recipe and make it your own by adding your own twist to please your taste buds. Enjoy the process of creating this fulfilling dish and relish the pleasure it brings to your dining table.
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