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Making yogurt at home can be a rewarding and economical way to enjoy this delicious and nutritious treat. With the rise of oil-free fryers, it has become easier than ever to create a creamy and flavorful yogurt right in the comfort of your own kitchen. Whether you are a yogurt aficionado or just starting your homemade yogurt journey, this guide will walk you through the simple steps to make yogurt using an oil-free fryer. So, get ready to indulge in the goodness of homemade yogurt without any added oils, as we dive into the delightful world of yogurt-making with an oil-free fryer.
Yogurt is an extremely healthy food, eating yogurt will help provide calcium and probiotics for the intestinal tract. Therefore, yogurt is extremely good for the digestive system, boosting immunity and controlling weight,…
This delicious dish can be easily prepared at home. In addition to the traditional way, yogurt can also be made in an oil-free fryer. Let’s find out together!
Ingredients for making yogurt with an oil-free fryer
- 3 bags of fresh milk without sugar
- 1/2 can of condensed milk
- 1 box of unsweetened yogurt
How to make yogurt with an oil-free fryer
Step 1: Cook milk
You put the unsweetened fresh milk into the pot and cook until the milk boils, then you can turn off the stove.
Step 2: Mix yogurt
After heating the fresh milk, add the condensed milk and stir gently to mix the milk together. You wait until the pot of milk cools down to about 40 degrees Celsius, then add the jar of unsweetened yogurt and stir until it melts to make the yeast.
Note: Yogurt should be kept at normal temperature so that the fermentation efficiency will be higher.
Step 3: Heat the air fryer
With an air fryer, open it at 80 degrees for about 5 minutes and then turn it off to warm up. While waiting for the fryer to heat up, pour the milk into small jars.
Note: Should use glass jars for better health. To prevent yogurt from spoiling, you should soak these jars in boiling water for about 30 seconds – 1 minute , then take them out to dry naturally. Do not use wipes because sometimes there are still many harmful bacteria on the towels.
Step 4: Incubate yogurt in an oil-free fryer
Yogurt should be incubated for 4 – 8 hours to be more delicious. When you put the yogurt jars in the fryer for about 2 hours , open the fryer at 80 degrees Celsius for about 1 minute, then turn it off to help the pot get hot.
After that, you continue to add 2 hours or leave overnight , the better.
After incubation, the yoghurt jars will be flexible and smooth and have an opaque white that looks very attractive. The rest is just to put the yogurt in the freezer and wait for it to be used gradually.
So, with just an oil-free fryer, you can already have a delicious and nutritious way to make yogurt, just do it and it will be successful. Hopefully, the article of Cfis.edu.vn will help you pocket a new yogurt recipe. In addition, you can see how to make simple Greek yogurt at home to show off your talents!
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In conclusion, making yogurt at home using a simple and delicious oil-free fryer is not only convenient but also adds a healthier twist to this beloved dairy product. By following the steps outlined in this guide, you can achieve a smooth and creamy yogurt without the need for excessive amounts of oil. Through the use of a fryer, you can ensure a consistent and controlled temperature, allowing the yogurt to ferment and develop its distinct tangy flavor. Additionally, the absence of oil in the process makes for a lighter and more nutritious alternative to traditional methods. By experimenting with different flavors and add-ins, homemade yogurt becomes an enjoyable and customizable treat that the whole family can enjoy. So, why not give it a try and bring the deliciousness of homemade yogurt into your kitchen?
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