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Introducing solid foods to your baby is a significant milestone in their growth and development. Weaning cakes, also known as baby food cakes, are a fantastic option for introducing new flavors and textures to your little one’s diet. These soft and nutritious cakes offer a fun and interactive way for babies to explore different tastes while transitioning from liquid to solid foods. Plus, they are surprisingly simple to make at home, ensuring that you have full control over the ingredients and can tailor them to your baby’s age and dietary needs. In this guide, we will take you through the steps of making homemade weaning cakes for babies, divided by month of age. Whether your baby is just starting their solids journey or is already moving towards more complex flavors, these easy-to-make weaning cakes will become a favorite addition to your baby’s mealtime repertoire.
Weaning is one of the ways to help provide many nutrients to promote the baby’s rapid development, and also help the baby learn to chew when they first start teething . In addition to powdered food, mothers can feed their babies with a number of cakes with many different flavors to stimulate the baby’s interest in eating.
Time for baby to eat solids
During the period when the baby is about 5 – 6 months old is the period when breast milk will not provide enough nutrition for the baby and this is also the time when the baby’s digestive system is fully developed and can be absorbed. get solid food.
Therefore, according to the recommendations of the World Health Organization (WHO), children should start solids when they are 6 months old, which is the most appropriate time .
Foods that are weaning cakes should be given to babies at the time when they start teething because when teething, babies will have itchy gums, so it will be suitable for babies to use weaning cakes. However, mothers should note that when using cake for baby food, it is necessary to ensure that it is suitable for the health of the baby and is carefully selected, to be good for the baby, the mother should consult a doctor. expert.
What types of snacks are there?
In addition to powdered products, mothers can use cakes to feed their babies to stimulate the process of chewing. Nowadays, there are many brands of weaning cakes from foreign countries such as Japan, Europe, etc. Each type of weaning cake will have different nutritional ingredients needed for babies.
Besides, making homemade snacks for children is one of the good ideas that mothers should try because home-made cakes are both safe and safe , but mothers will also understand their preferences in shape. As well as the baby’s favorite flavor is made the right cake.
How to make weaning cakes for babies by month of age
Snacks for babies 4-6 months old
At this stage, just give your baby soft, vegetable-based or organic foods , you can refer to the following cakes:
Steamed banana cake with coconut milk
Ingredients needed : Cornstarch, pureed ripe banana, coconut milk
Method : You pour the coconut milk into the cornstarch and mashed banana and mix well into a homogeneous mixture. Then, divide this mixture into small portions, put it in a steamer jar or tray, and then steam it for about 15 minutes until the cake is ready to use.
Banana muffin snack
Ingredients : ripe porcelain banana, flour, ready-made formula milk and egg yolk.
Method : Beat egg yolks with milk to form a fluffy mixture. Next, chop ripe bananas and then add bananas with flour to the original mixture and continuously beat until the mixture thickens, then divide into a tray or cake mold and bake at 180 degrees Celsius for about 20 minutes . .
This is a suitable weaning cake for a 5-month-old baby because the cake is soft and nutritious.
Black sesame snacks, quinoa oats mixed with bananas
Ingredients : Oats, sesame, ripe bananas and flour, egg yolks, quinoa seeds.
Method : First, soak the oats for about 30 minutes and then drain them, roasted sesame seeds, bring quinoa seeds to cook with water until cooked. Then put the prepared ingredients in a bowl and beat well and put a pan on the stove, add a little oil and fry each spoon until golden brown.
Snacks for babies from 6 months to 1 year old
At this stage, weaning cakes need to have a variety of ingredients as well as shapes to stimulate the baby’s eating.
Ingredients : 100g flour, 100ml milk, 10g unsalted butter, 1 teaspoon baking powder, 2 egg yolks.
Method : Put the milk and egg yolk in a bowl and beat until smooth, then mix the flour and baking powder again and add the milk and eggs. The unsalted butter should be melted a little, then add it to the original mixture, then beat the mixture until all the ingredients are melted.
To fry the cake, you spread a little unsalted butter on a hot pan and wipe it with a paper towel, then pour the batter into the pan to the size you want to eat and then fry until the cake is golden brown .
Green bean cake
Ingredients : 3 tablespoons peeled green beans, 1 tablespoon flour, 1 teaspoon unsalted butter, 1 egg yolk and 100ml of formula.
Method : Bring green beans to steam, then puree with milk. Next, add flour, egg yolks, and unsalted butter and stir well. Spread a thin layer of butter or cooking oil on the cake pan, then pour the mixture into the cake and bake for 30 minutes until the cake is golden brown.
Ingredients : A piece of pumpkin, 5 tablespoons of flour, 1 egg yolk.
Method : Steamed and pureed pumpkin, then add flour and egg yolk and mix well. If the mixture is thick, add milk or a little water, if it is loose, add more flour. Finally, add a little olive oil to the pan and ladle the mixture into the frying pan until the cake is golden brown.
Potato and Moringa Donuts for 8 months old baby
Ingredients : Potatoes, flaxseeds, moringa, hemp seeds, avocado, eggs, breadcrumbs.
How to make : Crushed bunch of potatoes, peeled and grated into fibers. Then add the ingredients except the butter and mix well to form a smooth paste. Finally, put butter in a hot pan and scoop each spoon of cake into it and fry until golden.
Ingredients : ½ avocado, 5 tablespoons flour, 50ml breast milk or formula.
Method : Mash butter and sift flour and milk together and mix well. Then put the mixture in a pan of hot oil and fry until the cake turns brown .
Ingredients : 5 tablespoons flour, 1 egg yolk.
Method : Sift flour, then add egg yolks with a little water and mix well to form a paste. Put a little olive oil on a hot pan and ladle each spoonful of batter until golden brown.
Steamed or baked banana bread
Ingredients : 100g flour, 2 tablespoons milk, 2 ripe bananas, 35g unsalted butter, 1 egg, baking powder and vanilla, salt.
Method : Beat eggs, butter, vanilla and a little salt. Then, add the flour and ripe banana puree into the original mixture and beat the ingredients well. Put the banana cake mixture into the mold and bake at 170 degrees Celsius, then use a toothpick to test the cake if the toothpick comes out dry, the cake is done.
Above are 10 simple and easy-to-follow baby cakes for each month of age that Cfis.edu.vn suggests to mothers. Let’s learn now and cook for your baby to eat weaning. Good luck mom!
In conclusion, making weaning cakes for babies by month of age at home is a simple and convenient way to introduce solid foods to your little one. By following a few basic guidelines and utilizing easily accessible ingredients, parents can ensure that their homemade weaning cakes are nutritious, tasty, and suited to their baby’s developmental needs. The step-by-step process outlined in this guide provides a starting point for creating a variety of weaning cakes suitable for different ages, allowing parents to gradually introduce new flavors and textures while promoting healthy eating habits. With a focus on using wholesome ingredients and maintaining proper hygiene, homemade weaning cakes offer parents the flexibility to customize their baby’s meals and foster a positive relationship with food from an early age. By making weaning cakes at home, parents can take an active role in their child’s nutritional journey and ensure that their baby receives a balanced and beneficial start to solid foods.
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