You are viewing the article How to make vegetarian ribs with lemongrass and chili, simple and full of flavor at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you’re a vegetarian looking for a delicious and flavorful alternative to meat, then vegetarian ribs with lemongrass and chili might just be the perfect dish for you. While traditional ribs are typically associated with meat cuts, this recipe offers a simple yet incredibly tasty plant-based twist. By combining the aromatic flavors of lemongrass and the fiery kick of chili, you can easily recreate a satisfying vegetarian dish that will surely impress your taste buds. So, join us in this culinary journey as we explore the step-by-step process of preparing these mouth-watering vegetarian ribs that are both simple to make and bursting with flavor.
Prepare
10 Minutes Processing
25 Minutes For
3-4 people
Vegetarian rib is a very familiar food for those who are often vegetarian. So, today, let’s go to the kitchen with Cfis.edu.vn to learn the secret to cooking simple but extremely rich and delicious vegetarian ribs with lemongrass and chili.
See more: Summary of 5 ways to make delicious, easy-to-make vegetarian short ribs
Ingredients for making vegetarian ribs with lemongrass and chili
- 100g vegetarian ribs
- 3 cloves of lemongrass
- Onions, chili
- Turmeric powder, chili powder
- Condiments: Vegetarian seasoning powder, vegetable oil, sugar, soy sauce, vegetarian fish sauce
Good tip
– You should buy vegetarian baby ribs with packaging printed with full information about the product such as origin, expiry date, nutritional ingredients, …
– Do not buy bags of veggie ribs that are flattened, have hook spots on the ribs,…
Ingredients for making vegetarian pork ribs braised with lemongrass and chili
How to make boiled potatoes with bones
Step 1Process materials
The young vegetarian ribs bought for you are soaked in water for 30 minutes to bloom . After 30 minutes, you pick up the vegetarian ribs, squeeze out all the water and drain.
After the veggie ribs are drained, cut them into bite-sized pieces.
Next, you wash the shallots and chili peppers and cut them finely. Lemongrass is washed, smashed and cut into small pieces.
Process materials
Step 2Vegetarian fried ribs
Put the pan on the stove, add a little oil and turn on the medium heat. Wait for the oil to boil, then put the vegetarian ribs in to fry.
While frying, you often stir to cook the vegetarian ribs evenly. You fry until you see the vegetarian ribs turn dark yellow, then start the stove, take out the plate.
Vegetarian fried ribs
Step 3Vegetarian ribs stock
You put on the stove another pan, put in 1 tablespoon of cooking oil, wait until the oil is hot, then add the chives to the pan . Then, put ½ of the minced lemongrass, minced chili, 1 teaspoon turmeric powder and 1 teaspoon paprika into the pan.
Stir the ingredients for 5 minutes to form a dark, fragrant mixture.
Then, you add 1.5 tablespoons of sugar, 1 teaspoon of vegetarian seasoning powder, 1 teaspoon of soy sauce and 1 teaspoon of vegetarian fish sauce . Add the remaining lemongrass to the pan, stir well and season to taste.
When the seasoning is completely dissolved, you put the whole vegetarian ribs in the pan, stir for 10-15 minutes until the vegetarian ribs absorb the spices, then turn off the heat, remove the plate.
Vegetarian ribs stock
Finished product
Garnish the veggie ribs with a bit of cilantro or chili for a nice look and enjoy! Vegetarian ribs braised with lemongrass and chili has beautiful colors, rich spices, evenly absorbed with the fragrant aroma from lemongrass and chili. All the combination makes the dish become truly enchanting. Let’s show off your talent for the family to enjoy!
Vegetarian pork ribs braised with lemongrass and chili
Recently, Cfis.edu.vn has provided a way to cook delicious, full-flavoured vegetarian pork ribs with lemongrass and chili! Good luck with this delicious treat! Don’t forget to share this “undefeated” secret with your loved ones so they can do the same.
Cfis.edu.vn
In conclusion, creating vegetarian ribs infused with lemongrass and chili can be a fantastic way to enjoy a delicious and flavorful meat alternative. By incorporating plant-based ingredients such as tofu, seitan, or jackfruit, you can achieve a texture that mimics traditional ribs, while the lemongrass and chili provide a unique and vibrant flavor profile. The simplicity of the recipe makes it accessible even for those with limited cooking skills, and the result is a dish that is not only satisfying but also packed with nutrients. Whether you are a committed vegetarian or simply interested in exploring different culinary options, these lemongrass and chili vegetarian ribs are certainly worth a try. So, gather the ingredients, follow the steps, and enjoy a vegetarian dish that is delicious, simple, and bursting with flavor.
Thank you for reading this post How to make vegetarian ribs with lemongrass and chili, simple and full of flavor at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Vegetarian ribs with lemongrass and chili recipe”
2. “Easy vegetarian rib recipe with lemongrass and chili”
3. “Flavorful vegetarian rib alternative”
4. “Step-by-step guide to making vegetarian ribs with lemongrass and chili”
5. “Delicious vegetarian rib recipe with lemongrass and chili”
6. “Vegetarian rib replacement recipe using lemongrass and chili”
7. “Unique meat-free rib recipe with lemongrass and chili”
8. “How to make flavorful vegetarian ribs with lemongrass and chili”
9. “Vegetarian rib recipe that packs a punch with lemongrass and chili”
10. “Quick and easy vegetarian rib recipe with lemongrass and chili”
