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Vegetarian fried noodles have become increasingly popular due to their delicious flavors, health benefits, and ease of preparation. With the convenience of using instant noodles as a base, the process of creating a delectable vegetarian meal has been made even easier. Whether you are a novice cook or simply looking for a quick and nutritious dish, learning how to make vegetarian fried noodles with instant noodles is a hassle-free and delightful experience. By following a few simple steps and incorporating various vegetables and seasonings, you can whip up a satisfying vegetarian meal in no time. This guide will provide you with the essential tips and techniques needed to transform ordinary instant noodles into a delectable and wholesome vegetarian delight.
20 Minutes Processing
20 Minutes For
Making vegetarian mixed vermicelli from instant vermicelli will be a quick, compact but still good choice on full moon days. Find out with Cfis.edu.vn how to make delicious vegetarian noodles for the whole family to enjoy.
Ingredients for making vegetarian fried noodles
3 packs of instant noodles
1-2 packs of instant noodles (optional)
100 grams of roasted peanuts
300 grams of cabbage
200 grams of carrots
1 few bean sprouts, cove beans, cabbage
1 chicken thigh mushroom or 1 white mushroom
6 pieces of tofu about 1cm thick
Condiments: 150 ml soy sauce, 35 grams of sugar, 70 ml of filtered water, 20 ml of lemon juice, 1 little chopped red chili
How to make the best vegetarian fried noodles at home
Step 1Process materials
Wash vegetables, bean sprouts, cut vegetables into bite-sized pieces , chicken thigh mushrooms and carrots cut into strips .
Put vegetables, mushrooms in a pan of hot oil and cook over high heat or you can boil vegetables and mushrooms to reduce fat.
Fried tofu on both sides is golden, if you buy pre-fried tofu, you don’t need to do this step. Then cut the tofu into thin, small pieces as shown in picture 5.
Step 2Stir fried vermicelli
Put in the pot of boiling water for noodles and noodles about 1/3 teaspoon of salt and 1 teaspoon of cooking oil . When the water is boiling, let the noodles boil for about 5 minutes , the vermicelli should only be boiled for about 2 minutes to keep the vermicelli just enough for stir-fry, not too soft and pasty.
After boiling the vermicelli and noodles, you take them out, immediately drop them into cold water and let them cool .
Making the sauce for vegetarian mixed vermicelli is very simple, you put in the cup of prepared ingredients such as soy sauce, filtered water, sugar, lemon juice and chili, stir well to mix together.
When the vermicelli and noodles have cooled, put them in a large bowl, add vegetables, mushrooms, tofu and mix well .
Pick up the vegetarian fried noodles on a plate, add roasted peanuts and dipping sauce, the dish is ready, you can start eating it right away.
See more: Instructions on how to make a simple vegetarian noodle dish at home
Simple, easy to make, easy to eat, this vegetarian stir-fried noodle dish can suit everyone’s taste in your family. If you are not satisfied with the way to make vegetarian fried noodles with instant noodles above, please share your recipe with us now.
In conclusion, making vegetarian fried noodles with instant noodles is indeed a remarkably simple task. With just a few easy-to-find ingredients and a minimal amount of prep time, anyone can whip up a delicious and nutritious meal. By following the steps outlined in this guide, even those with minimal cooking experience can enjoy a satisfying vegetarian dish that is both flavorful and satisfying. So grab your favorite pack of instant noodles, experiment with different vegetables and sauces, and discover the joy of creating your own vegetarian fried noodles within minutes. Don’t be afraid to use your creativity and make it your own – the possibilities are endless!
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