You are viewing the article How to make vegetarian filter cake with green bean paste, Hue standard at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Vegetarian filter cake with green bean paste is a traditional Vietnamese dessert that originates from the city of Hue. This delightful treat is not only visually appealing but also highly delicious, making it a popular choice among vegetarian and non-vegetarian food enthusiasts alike. The ‘Hue standard’ refers to the specific method of preparation and presentation of this dish, which has been perfected over generations in the royal cuisine of Hue. Whether you are a vegetarian looking for an alternative dessert or simply curious about exploring new flavors, learning how to make vegetarian filter cake with green bean paste, Hue standard, will surely be a delightful and rewarding experience.
Filter cake is a cake that is too familiar to Vietnamese people, especially to the people of the ancient capital. On pure vegetarian days, you can replace the meat with green beans to create a vegetarian filter cake for the whole family to enjoy. Today, Cfis.edu.vn will join you in the kitchen to learn how to make vegetarian filter cake with green bean paste, Hue standard.
40 Minutes Processing
60 Minutes For
Ingredients for making vegetarian filter cake with green bean paste
- 300g tapioca flour
- 100g green beans with shell
- Green onions, chili
- Seasoning: Vegetarian fish sauce, sugar, salt, seasoning, ground pepper, cooking oil
- Utensils: Pots, pans, chopsticks, cups, forks, brass
How to choose to buy green beans with skin : You should choose to buy green beans with a beautiful golden color, with a characteristic aroma of green beans, seeds intact, not broken, seeds are not moldy or vermin. You should also buy green beans of reputable brands, with clear origin and origin.
Where to buy tapioca : Currently, there are many brands of tapioca starch on the market in our country. You can easily buy tapioca flour at Cfis.edu.vn stores, supermarkets, food stores, bakeries, etc. You can also buy tapioca flour on e-commerce sites like Lazada, Tiki,…
How to make vegetarian filter cake with green bean paste
Step 1Process materials
Soak chickpeas with shells in cold water for 30 minutes . This helps the beans to ripen faster when cooked.
Onions, you wash and chop. Please note that only the leaves are used !
Fresh chili, you wash, remove the stem and cut into small pieces.
Step 2Cooking green beans
Put the soaked green beans in the pot, add 200ml of filtered water, cover the lid and start cooking the beans. While cooking, pay attention to keep the heat low and use chopsticks to stir constantly to avoid burning the beans.
When the beans begin to thicken, add 1 tablespoon of cooking oil, half a teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon of ground pepper, and cook while stirring until the green beans are cooked and thickened. Okay.
Step 3Mix cake batter
You prepare 200ml of boiling water used to make the powder.
First, you put 1 tablespoon of cooking oil and 300g of tapioca flour into the bowl, use a spoon to stir the flour. Then, slowly pour in boiling water, so divide the water into 3 or 4 times, do not pour all at the same time , just pour and mix the powder.
Next, you proceed to knead the dough as soon as the dough is still hot , knead with your hands until the dough becomes a smooth, non-sticky mass.
Step 4Package of cake
You divide the dough into equal parts and roll into balls. Next, use 2 palms to flatten the dough and use your fingers to press around to adjust the dough to the right thickness.
You use a spoon to take a little green bean paste into the middle of the cake , fold the cake in half and then use your thumb and index finger to press the edges of the cake together so that the cake does not fall out.
Because the filter cake is quite tough, you should not make the cake too big because it will make it difficult to eat.
To avoid sticking to your hands, you can rub dry flour or cooking oil on your hands to make it easier to wrap the cake.
While wrapping, if the dough is dry, bring the dough out and knead it by hand for a while, the dough will be flexible again.
Step 5Boil the cake
You boil a pot of water. Remember to add 1 tablespoon of cooking oil to the pot so that the cakes do not stick together when boiling.
When the water is boiling, put the wrapped cake in turn and boil until the cake floats to the surface , the dough turns clear, the filling can be seen, then take the cake out and put it in a bowl of cold water.
You soak the cake in cold water until it cools, then take it out and let it dry.
Step 6Stir-fry onions and make dipping sauce
You put a little oil in the pan, add chopped onions, stir until fragrant, then turn off the heat.
For the dipping sauce, put the chili in a bowl, add 1 tablespoon of sugar, 1 tablespoon of vegetarian fish sauce, 2 tablespoons of filtered water and stir until the sugar dissolves.
After placing the cake on a plate, you put the fried onions on top of the cake and serve it with the mixed dipping sauce. The filter cake is chewy, soft, and with a smooth, fragrant green bean filling, both sweet and tangy, dipped with vegetarian dipping sauce is delicious.
Vegetarian filter cake with green bean paste is sure to be a great dish on vegetarian days or when you want to change your frugal palate a bit.
>> See more: How to make Hue filter cake
So, Cfis.edu.vn has finished showing you how to make Hue-style green bean paste vegetarian cake. Just follow the steps mentioned above, you will definitely have a delicious plate of cake for the whole family. In addition, you can also refer to how to make filter cake from tapioca flour to treat your whole family. Good luck in making this wonderful dish!
In conclusion, making a vegetarian filter cake with green bean paste, following the Hue standard, is a delicious and nutritious option for anyone looking to incorporate plant-based foods into their diet. By using high-quality ingredients and adhering to the traditional Hue cooking techniques, the resulting dish offers a delightful combination of flavors and textures. Whether you are a vegetarian or simply looking for a healthy dessert alternative, this vegetarian filter cake is a great choice. Its preparation may require some time and effort, but the end result is well worth it. So, give this recipe a try and indulge in a delightful taste of Hue cuisine while keeping your diet plant-based and sustainable.
Thank you for reading this post How to make vegetarian filter cake with green bean paste, Hue standard at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. “Vegetarian filter cake recipe with green bean paste”
2. “How to make Hue standard vegetarian filter cake”
3. “Traditional vegetarian filter cake with green bean paste”
4. “Easy vegetarian filter cake recipe”
5. “Step-by-step guide to making vegetarian filter cake”
6. “Hue standard vegetarian filter cake ingredients”
7. “Authentic recipe for vegetarian filter cake with green bean paste”
8. “Tips for making the best vegetarian filter cake”
9. “Vegetarian filter cake variations with green bean paste”
10. “Vegetarian filter cake cooking techniques for Hue standard”