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Crispy, flavorful cucumber pickle is a side dish that many people love. With just a few simple steps, you have a plate of pickled fish sauce for the whole family. Learn how to do it with Cfis.edu.vn through the article below!
How to make delicious salty cucumber pickle
45 minutes Prepare
10 Minutes For
Ingredients for making cucumber pickle
1.3 kg baby cucumber
Spices: Yellow sugar, salt, fish sauce
Tools: Glass jar, brass, spoon
To choose to buy delicious cucumbers, you should choose the ones that have an elongated, straight, less curved shape. The fruits are bright green.
How to make cucumber pickle
Step 1Preliminary processing of cucumbers
First, after buying 1.3kg of baby cucumbers , cut off the two ends and then cut them in half lengthwise . Then you use a spoon to scrape the flesh of the melon. Next, slice the melon into bite-sized pieces .
Step 2Marinate and dry cucumber
Put the pre-prepared cucumbers in a bowl and add 3 tablespoons of yellow sugar, 1.5 tablespoons of salt and soak for about 30 minutes. After soaking, rinse with water 3-4 times, then put in a cold ice bath and soak for 10 minutes to make the melon more crispy.
After 10 minutes, squeeze the melon to get all the water out. You can also let the melons dry for about 2 hours in the sun.
Step 3Make pickled pickles
Peel the garlic, remove the stalk, and then cut it with garlic. Put the pan on the stove and add 7 tablespoons of fish sauce, 3.5 tablespoons of yellow sugar and boil until the sugar dissolves and the mixture thickens.
Put the melon and chili garlic in a glass jar, then slowly add the fish sauce mixture and close the lid. You can soak for about 6 hours and enjoy!
To make the cucumber taste better, you can soak it for about 2 hours!
Step 4Finished product
The cucumber pickle dish has a beautiful green color from the cucumber, the characteristic red color of the chili. When enjoying, you can feel the crispy crunchy cucumber, sweet salty fish sauce mixed with the spicy and spicy taste of chili. Eating melon sauce with banh chung, banh tet on Tet is irresistible. Try it now!
How to make crispy vegetarian cucumber pickle
30 Minutes Processing
40 Minutes For
Ingredients for making vegetarian fish sauce
Garlic, ginger, chili
Condiments: Chili sauce, chili powder, soy sauce, sugar, salt, cooking oil
How to make vegetarian cucumber pickle
Step 1Pickled cucumbers
After buying cucumbers, you wash them with water and then dry them . Then put the cucumbers in the bowl, for every layer of cucumber, you add a layer of salt , until the cucumbers run out, you put a heavy weight on it to incubate for 3-4 hours.
Step 2Chop and ferment cucumbers
After about 4 hours, you take out the cucumber and cut it into bite-sized pieces , then put it in a cloth bag and press it with a heavy object for 45-60 minutes to drain.
Next, use your hands to squeeze out all the water in the cucumber.
Step 3Cook cucumber pickled mixture
Put a pan on the stove to heat with cooking oil, when the oil is hot, add 2 tablespoons of sugar, 1 tablespoon of chili sauce, 1 tablespoon of chili powder, 2 tablespoons of soy sauce, stir until thickened. stove to cool.
Step 4Pickled cucumber
You put in the cucumber bowl 1 minced garlic, 1 clove of sliced ginger, 4 chopped chili peppers, mix well and put in the container. Next, you add the water to soak the cooked melon and then cover the lid and soak for 2-3 days to complete.
Step 5Finished product
Vegetarian cucumber pickle is easy to make at home, both delicious and safe. When eating, you will feel the crunchiness, absorb the seasoning, you can eat it with rice or use it as a side dish.
Hopefully with the recipe that Cfis.edu.vn has shared above, you have “pocketed” how to make delicious cucumber pickle sauce. Save it and do it. Good luck!
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