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Black sesame sweet potato cake is a delectable and innovative dessert that combines the rich flavors of black sesame and the creamy sweetness of sweet potatoes. This unique cake offers an enticing blend of nuttiness, earthiness, and subtle sweetness that is sure to delight your taste buds. Whether you are a seasoned baker or a novice in the kitchen, this guide will take you through the step-by-step process of creating this delicious and visually appealing treat. From selecting the perfect ingredients to mastering the art of incorporating flavors and textures, get ready to embark on a culinary adventure that will result in a remarkable black sesame sweet potato cake.
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Ingredients for black sesame sweet potato cake
- Sweet potato (1 large)
- Glutinous flour (50g)
- Black sesame
- Sugar (50g)
How to make black sesame sweet potato cake
Step 1Prep and steam sweet potatoes
After buying sweet potatoes, you wash the soil, peel and cut them into pieces, put them in the steamer for about 20 minutes , until the potatoes are soft.
Step 2Mashed potatoes
When the potatoes are cooked, put them in a bowl to crush them, then add 50g of sugar and mix well.
Next, you add 50g of glutinous rice flour and knead until the flour and potato blend into a smooth, flexible mass.
Step 4Shape the cake
After kneading the dough, you roll it into a ball of about 30g, then press it flat and sprinkle black sesame on top to create flavor for the cake.
Step 5Fried cake
After the cake is shaped, put it in a pan with a thin layer of oil , when frying, flip it back and forth so that both sides of the cake are golden, then take it out.
The finished cake has a beautiful golden color, the outside is crispy, the inside is soft and fragrant, it will be very delicious when eaten.
See more: 20+ recipes how to make delicious sweet potato cakes at home
Juicy sweet potato cake combined with fragrant black sesame looks very attractive, right? The cooking method is also very simple, do not hesitate to go to the kitchen.
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