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Jelly fish powder, primarily derived from dried and ground jelly fish, can be a versatile ingredient to create various culinary delicacies. One such fascinating creation is two-tier jelly, a visually appealing and delicious dessert that combines the unique texture of jelly with an intriguing combination of flavors. In this guide, we will explore the process of making two-tier jelly using jelly fish powder as the base ingredient. By following simple steps and incorporating your own creativity, you can surprise your guests with an extraordinary treat that both delights the taste buds and captivates the eyes. Embark on this culinary adventure and discover how to transform jelly fish powder into a delightful two-tier jelly dessert that will surely impress even the most discerning food enthusiasts.
Prepare
5 Minutes Processing
20 Minutes For
2-3 people
In the summer, when sipping jelly jelly, the heat is almost dispelled. With only jellyfish powder, you will make a cool and delicious two-tiered jelly. Let’s go to the kitchen with Cfis.edu.vn to make dishes for this summer day!
Ingredients for making two-tiered celery jelly from jellyfish powder
- 1.8 liters of coconut milk
- 50ml pineapple juice or fruit syrup
- 250g sugar
- 1 pack of jelly fish powder
Ingredients for making two-tiered celery jelly from jellyfish powder
How to make two-tier jelly from jelly fish powder
Step 1Cook coconut jelly
First, you mix 250g of sugar, 1 pack of jellyfish powder together in a bowl, and then divide this mixture into 2.
For the first jelly powder, add 900ml of coconut milk and stir well. Then, put a pot on the stove and bring the above mixture to a boil, skimming the foam.
Cook coconut jelly
Step 2Cook pineapple jelly
For the second part of the jelly powder, you also add the remaining 900ml of coconut milk, then put it in a pot to boil gently, then add pandan leaf juice and stir well to bring it to a boil.
Cook pineapple jelly
Step 3Pour jelly jelly
You slowly pour the mixture of cooked green pandan jelly into 1/2 of the mold.
When the pandan jelly layer shrinks, continue to pour the white coconut jelly mixture on top.
Pour jelly jelly
Step 4Finished product
You can pour many different molds with the same method as step 3, after the mold is slightly frozen, you can put it in the refrigerator for about 2 hours to enjoy.
See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home
Finished product
Enjoy
Two-tiered areca leaves are both beautiful and delicious, crunchy and flexible. You can also apply this method to make jelly with more layers with different flavors.
Enjoy
See more : Summary of 10 ways to make delicious crispy jelly
In addition to the two-tier jelly jelly, the flexible fish jelly powder can also make many other summer dishes. Follow our next articles to learn how to make jelly fish jelly!
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In conclusion, making two-tier jelly from jellyfish powder is a unique and creative way to incorporate this ingredient into a delicious and visually appealing dessert. By following the step-by-step instructions provided, it is possible to create a striking two-layer jelly with a soft and jelly-like texture. Understanding the importance of selecting high-quality jellyfish powder, proper measurements, and precise timing is crucial to achieve the desired results. The versatility of this recipe allows for experimentation with flavors and decorations, providing an opportunity for personalization and creativity. With a little practice and attention to detail, anyone can successfully make a beautiful two-tier jelly from jellyfish powder, impressing both themselves and their guests.
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