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Tet holiday, also known as the Vietnamese Lunar New Year, is a time of celebration, joy, and sharing delicious food with loved ones. Across Vietnam, families gather together to enjoy traditional dishes, and one such delectable treat that has gained popularity in recent years is turmeric jam. Not only is this vibrant, golden jam a feast for the eyes, but it also tantalizes the taste buds with its unique combination of flavors. In this guide, we will explore the art of making turmeric jam that is not only delicious but also a beautiful addition to your Tet holiday celebrations. Prepare to immerse yourself in a delightful culinary journey, as we discover the secrets behind crafting this stunning and flavorsome accompaniment.
Ingredient
How to make turmeric jam
Step 1: Choose healthy tubers, wash and peel off the skin. Cut into thin slices, then soak in a pot with a little salt for 1 hour.
Step 2: Wash the turmeric, put it in the boiling pot (squeeze half a lemon). Each time you boil, remember to add lemon juice, boil 2-3 times to make turmeric less bitter.
Step 3: Put turmeric in a basket and then rinse with cold water and drain.
Step 4: Put the turmeric in a large pan, pour in the sugar and marinate it for 4-5 hours for the sugar to infuse, or overnight, the better.
Step 5: Use a non-stick pan, add turmeric to medium heat, when the sugar water boils, reduce the heat to low, occasionally stir with chopsticks, and so on until you see white crystalline sugar clinging to the bottom of the pan, then turn off. kitchen. Continue to stir until turmeric is dry and has white sticky sugar.
Step 6: Let the jam cool and then put it in the jar to use gradually. So we have finished the turmeric jam.
This is a way to make turmeric jam that is both delicious and beautiful for you to enjoy during Tet. With the above simple formula, hope everyone will apply it successfully!
Reference source: khooplus24h.vn
In conclusion, learning how to make a delicious and beautiful turmeric jam for the Tet holiday can be a wonderful addition to your festive menu. By following the simple steps of this recipe, you can create a flavorful and visually appealing spread that will impress your family and guests. The vibrant yellow color of turmeric combined with the sweetness of the jam will add a delightful touch to your Tet celebrations. Moreover, turmeric is known for its numerous health benefits, making this homemade jam a wholesome and nourishing treat. Whether served on toast, pastries, or even as a unique addition to sauces and dressings, this turmeric jam is sure to be a crowd-pleaser. So, take the opportunity during Tet to embrace the flavors and traditions of this special holiday by trying your hand at making this delicious and beautiful turmeric jam. Enjoy the festivities and savor the taste of this unique homemade delight!
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