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Lang Son wormwood cake, also known as bánh gai or sticky rice cake, is a delightful traditional treat originating from Lang Son province in Northern Vietnam. This delectable dessert has a unique green color and is made from glutinous rice, wormwood leaves, sugar, and a variety of other ingredients. The cake’s vibrant appearance and tantalizing taste have made it a beloved delicacy among locals and tourists alike. Although traditionally made in Lang Son, it is possible to recreate this flavorful delight in the comfort of your own home. This article will guide you through the step-by-step process of making traditional Lang Son wormwood cake, allowing you to savor the authentic flavors and experience the cultural richness of this Vietnamese dessert.
Wormwood cake or wormwood cake is a specialty of the Tay people in Lang Son with a method that is not too sophisticated, but it takes effort and requires ingenuity and thoroughness. This delicious cake has recently become popular and many housewives share the recipe at home.
Let’s go to the kitchen with Cfis.edu.vn and learn how to make the following standard Lang Son traditional wormwood cake.
Wormwood cake has a long tradition and is present on the ancestral altar of the Tay people on Tet holiday to show sincerity and gratitude. In the cake, there are ingredients including glutinous rice, wormwood leaves, sugar, green beans, etc. And the cake is best in spring when the green wormwood is tender and the taste is not bitter.
Nowadays, wormwood cake has many variations in the way of processing, so the filling may or may not be present. If not, it will be eaten with sugar mixed with roasted sesame. In addition, wormwood is also one of the Eastern medicine leaves that have the effect of pregnancy, against colds, headaches, … suitable to enjoy with the family.
Ingredients for making Lang Son wormwood cake
- 400g glutinous rice flour
- 350g mugwort leaves
- 3g lime powder
- 200g jaggery
- 20g peanuts
- 20g desiccated coconut
- 10g black sesame
- 3 liters of water
How to make Lang Son wormwood cake
Step 1: Stew wormwood with powdered lime
Pick the wormwood leaves, choose the freshest and most delicious leaves. Add 3g of powdered lime to 3 liters of water , then wait for the lime to settle, then use lime water in a stew with wormwood leaves for about 60 minutes until soft.
Step 2: Thai and star wormwood
After the wormwood leaves are tender, take them out, then wash them to remove all the lime juice and then squeeze out the water. Then cut into small pieces. Heat the pan and add the wormwood leaves over medium heat until the wormwood is completely dry.
Step 3: Grind wormwood finely and knead with flour
Put some water and wormwood leaves in a blender and blend until smooth . Then add the main part and water mixed with 400g of glutinous rice flour and knead until the dough is smooth.
Step 4: Make the wormwood cake
Melt jaggery in a hot pan, then add some crushed peanuts, black sesame and desiccated coconut and stir well for about 10 minutes for the mixture to blend together, then turn off the heat and let it cool.
Step 5: Shape the cake and steam it
Take some cake flour to make the outer shell and then put the filling in the middle, round and flatten it . Then you apply a thin layer of oil or lard on the surface of the cake so that the cake is not sticky and smoother. Next, steam the cake for about 10 minutes , then let it cool.
Finished product
The deliciously cooked cakes, eye-catching colors make anyone unable to refuse. The cake has the soft taste of glutinous rice, a little sweetness from the filling, the fat of coconut, the flesh of peanuts and the aroma of black sesame . Having eaten the cake once, I guarantee that I won’t be able to stop eating it.
I wish you success with the above instructions on how to make traditional Lang Son wormwood cake to help change your family’s taste on the weekend and remember to share it with other sisters.
Good experience Cfis.edu.vn
In conclusion, learning how to make traditional Lang Son wormwood cake at home is a rewarding experience that allows us to preserve this cultural delicacy and bring a taste of Vietnamese cuisine to our own kitchens. By following a few simple steps and utilizing accessible ingredients, we can recreate the unique flavors and textures of this cake. From grinding the wormwood leaves to preparing the sticky rice batter, the process requires attention to detail and patience. However, the end result is a mouth-watering dessert that showcases the rich history and culinary traditions of Lang Son. Whether enjoyed with a cup of tea or shared with friends and family, making traditional Lang Son wormwood cake is a wonderful way to explore Vietnamese culture and indulge in a truly authentic treat. So why not give it a try and venture into the world of homemade delicacies? Your taste buds and loved ones will thank you for it.
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