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Hanoi bun cha, also known as standard Ha Thanh, is a traditional Vietnamese dish that originated in Hanoi, the capital city of Vietnam. This dish gained popularity due to its unique combination of flavors and textures, making it a beloved street food in Hanoi and a favorite among locals and tourists alike. Bun cha consists of grilled pork patties, marinated in a special sauce, served with rice noodles, fresh herbs, and a dipping sauce. The distinct aroma and taste of this dish are believed to encapsulate the essence of the Vietnamese culinary culture. In this guide, we will explore the step-by-step process of making traditional Hanoi bun cha, allowing you to recreate this iconic dish right in the comfort of your own kitchen.
15 Minutes Processing
20 Minutes For
Ingredients for making Hanoi bun cha
- 500g pork belly
- 500g lean shoulder meat
- Papaya, carrot, raw vegetables served
- Fresh vermicelli
- Lemongrass, red onion, chili, garlic, lemon
- Vinegar, sugar, soup powder, fish sauce, fish sauce, color water, MSG or MSG
Tips for choosing good ingredients
– Fresh bacon, you should choose a dry outer layer, light red or bright pink . Choose a piece of meat with an equal ratio of fat and lean
– Delicious pieces of lean shoulder meat with high firmness and elasticity. So please use your hand to press the meat, if the meat is elastic immediately, does not flow, viscous, it is a delicious piece of meat.
How to make Hanoi bun cha
Step 1Preliminary processing of vegetable ingredients
– Lemongrass peel off the hard shell on the outside, cut into thin slices. Then grind it and squeeze out the water.
– Red onion, minced or minced.
– Peel carrots and papaya and soak in diluted salt water. Grate the carrots and papaya into thin slices, then discard the soaking water. Next, add the sugar, vinegar, soup powder, lemon and chili and mix well. Taste sweet and sour is fine.
Step 2Prep and marinate meat
– Bacon just washed, cut the meat into thin pieces.
– Lean pork shoulder washed, pureed or minced.
– Put the cut pork belly in a bowl, marinate 1.5 teaspoons of soup powder, 1.5 tablespoons of sugar, 1.5 tablespoons of noodles, add ½ teaspoon of colored water and ½ teaspoon of fish sauce, a little onion puree with lemongrass juice.
– The pureed lean shoulder meat is also marinated similarly to three only 1.5 teaspoons of soup powder, 1.5 tablespoons of sugar, 1.5 tablespoons of main noodles, ½ teaspoon of colored water, ½ teaspoon of fish sauce and a little pureed onion with lemongrass juice.
– You can marinate in the refrigerator overnight, the meat will be more flavorful.
Step 3Cooking meat
– Minced lean meat into bite-sized pieces.
– Place the marinated meat on the grill. Brush a little oil on the surface of the meat so it doesn’t dry out while grilling.
– When grilled meat is fragrant, put it on a plate.
Step 4Make dipping sauce
Add 5 tablespoons of warm water, 2 tablespoons of fish sauce, 1 tablespoon of lemon juice, ½ teaspoon of sugar, chili, and garlic toothpicks to dissolve, stirring to form a relatively sweet and sour mixture. You can adjust the saltiness or sourness to suit your taste. Use warm water or filtered water after mixing the spices and then bring to a boil.
>> See more: 2 ways to make bun cha dipping sauce with the right taste of Ha Thanh
Put vermicelli, raw vegetables and spring rolls on a plate. The common way to eat is that you can add grilled meat and sour foods to the dipping sauce to make the dish more delicious.
Step 6Finished product
Arrange grilled meat, vermicelli and raw vegetables on a plate and enjoy, don’t forget carrots, papaya to eat together, it will be more perfect.
With a few simple steps, you have a super delicious and attractive bun cha. When eating, roll cha, vermicelli with herbs together, it will be more round.
Ways to eat bun cha in Hanoi
Bun cha dot for those who like to eat crispy grilled meat
People in the capital often pick up a chopstick of vermicelli and dip it into a dipping sauce filled with crispy grilled meat, add raw vegetables and enjoy the rich but harmonious flavor that spreads and is full of fun.
Bun cha chan for those who like to eat bold
In addition, you can put vermicelli, meat and vegetables in a separate cup and then add more sauce. Then mix the ingredients together and enjoy. Suitable for those who like to eat bold style.
Other famous bun cha dishes in Vietnam
Da Nang fish noodle soup
Bun Cha Ca Da Nang is made from simple and easy-to-find ingredients such as tomatoes, pineapple, pumpkin, cabbage, fish sauce, etc. With rich broth. Each piece of fish cake is absorbent, fragrant, and naturally sweet. Soft milky white vermicelli with rice aroma. Processed completely different from Hanoi bun cha when using only pork, vermicelli and raw vegetables.
Nha Trang fish noodle soup
Nha Trang fish vermicelli also has vermicelli and vegetables but does not use meat like Hanoi bun cha, instead is crispy fish cakes and vermicelli without baking with the typical flavor of Khanh Hoa waters.
Bun Cha with grilled bamboo sticks
Bun cha sandwiched with grilled bamboo sticks is a simple dish imbued with the flavor of the Northern countryside. This is also a gift that anyone who comes to Hanoi should try once.
Bun cha bamboo stick is not too difficult to process compared to Hanoi bun cha, but it requires more meticulous and labor-intensive steps, and it has to invest in bamboo sticks… so the vast majority of people choose the business method. Hanoi bun cha business for compactness.
Maybe it’s a bit more complicated than other dishes, but the taste is extremely delicious, it’s not a waste of time to make a plate of traditional bun cha. Spend your weekend free time in the kitchen with this Hanoi noodle dish. Cfis.edu.vn wishes you success and delicious food.
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In conclusion, making traditional Hanoi bun cha, also known as standard Ha Thanh, is a wonderful way to experience the rich and authentic flavors of Vietnamese cuisine. This beloved dish, consisting of grilled pork, noodles, and fresh herbs, represents the cultural heritage and culinary traditions of Hanoi. By following the simple steps outlined in this guide, anyone can recreate this delicious and satisfying meal at home.
The key to making a successful bun cha lies in the careful preparation and attention to detail. From marinating the pork in a flavorful sauce to grilling it to perfection, each step contributes to the overall taste and texture of the dish. Additionally, selecting fresh ingredients such as noodles, vegetables, and herbs enhances the vibrant flavors and adds freshness to the meal.
The popularity of Hanoi bun cha both within Vietnam and abroad speaks to its appeal and ability to satisfy the taste buds of people from all walks of life. Its harmonious combination of sweet, salty, and tangy flavors creates a truly unique dining experience. Whether enjoyed at street-side restaurants in Hanoi or prepared in the comfort of your own kitchen, this dish promises to transport you to the bustling streets and vibrant food culture of Vietnam’s capital city.
Furthermore, making traditional Hanoi bun cha can also be seen as a means of cultural exchange and celebration. By immersing yourself in the techniques and ingredients used by the locals, you not only deepen your understanding of Vietnamese cuisine but also gain a greater appreciation for its history and heritage.
In conclusion, making standard Ha Thanh’s Hanoi bun cha is a rewarding endeavor that allows you to explore the flavors and cultural significance of Vietnamese cuisine. It provides a delightful experience of recreating a beloved dish that is cherished by locals and visitors alike. So, gather your ingredients, follow the steps, and immerse yourself in the authentic flavors of Hanoi bun cha.
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