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Tofu, a versatile and protein-packed ingredient, has become a staple in many kitchens across the globe. While there are various methods to make tofu from scratch, one of the easiest ways involves using sugar water and canned soy milk. This beginner-friendly approach allows you to enjoy the process of crafting your own tofu without the need for intricate equipment or specialized ingredients. In this guide, we will take you through the step-by-step process of making tofu in sugar water with canned soy milk, discussing the simple techniques involved and providing tips to ensure a successful outcome. Whether you’re a curious beginner or a seasoned cook looking to try something new, this method promises to yield silky and delicious homemade tofu that you can incorporate into a multitude of dishes.
Tofu or tofu is your favorite snack. You want to cook this dish but are afraid to grind beans and are afraid of losing time. Today, Cfis.edu.vn will tell you how to make sugary tofu with soy milk very easy to make. Follow up now!
Prepare
3 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for making sugary tofu with soy milk
Ingredients tofu tofu with soy milk
- Soy milk 350ml
- Palm sugar 20g
- Jelly powder 1g
- Ginger
Good tip:
– You can easily find and buy areca nut and palm sugar powder at grocery stores, supermarkets or Cfis.edu.vn stores nationwide and order online on Bachhoaxanh.com with a variety of brands. quality reputation.
How to make tofu with soy milk
Step 1Cooking soy milk
First, you put 350ml of soy milk, 1g of jelly powder into the pot. Use a spoon to stir the jelly powder evenly.
When the jelly powder has dissolved into the soy milk, put the pot on the stove to cook. The soy milk has just boiled, reduce the heat to the lowest and cook for another 30 seconds .
Cooking soy milk
Then you put the cooked milk in a bowl and let it cool.
See more: How to cook delicious, nutritious soy milk simply at home
Good tip
When letting tofu cool and wait for it to freeze, you should not cover it as it will make it harder to freeze tofu.
You can also put the tofu in the refrigerator to cool quickly.
Step 2Cooking sugar water
Put 200ml of filtered water, 20g of jaggery into the pot and stir until dissolved.
Then you take 1 ginger out, scrape off the skin, cut into thin slices or cut the fibers as you like. Put the cut ginger into the pot of sugar water.
Put the pot of sugar water on the stove, bring to a boil. Cook for another 2 minutes and then turn off the heat.
So the sugar water part is also completed.
In addition to the above method, you can refer to how to cook delicious sugar water, extremely standard color, easy to implement.
Cooking sugar water
Step 3Complete the tofu with soy milk
You put the frozen tofu in a bowl, pour the sugar water that has just been cooked on top. So the tofu dish with sugar water is finished.
Complete the tofu with sugar water
Step 4Finished product
Sugar tofu made from canned soy milk is both simple and quick, but still has a delicious taste that is not inferior to other ways. With just a few steps, you can enjoy deliciously right away.
Tofu with sugary soy milk canned
Enjoy
The tofu part is soft and smooth, the sugar water is fragrant with the taste of ginger , the taste is not inferior to the tofu outside the store. You can add a little coconut milk for a more creamy taste!
Enjoy tofu with sugar water with canned soy milk
Above is how to make tofu (tofu) sugar water with canned soy milk very easily, anyone can do it. Cfis.edu.vn hopes the article has given you a useful suggestion.
Cfis.edu.vn
In conclusion, making tofu in sugar water with canned soy milk is an incredibly simple process. By following a few easy steps, anyone can create a delicious and satisfying homemade tofu. The convenience of using canned soy milk eliminates the need for time-consuming steps such as crushing soybeans and extracting milk. Instead, it provides a readily available and affordable alternative. By combining the canned soy milk with sugar water and a coagulant agent, the mixture can be easily set into firm tofu. This process requires minimal effort and can be accomplished by novice cooks. Whether you are a tofu enthusiast or simply looking for a healthier protein option, this method presents a practical and accessible solution. With its versatility and potential for various flavorings and additions, homemade tofu made in sugar water with canned soy milk is a guaranteed success for anyone willing to experiment in their kitchen. So, why not give it a try and embark on a culinary journey filled with creativity and delectable tofu creations?
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