You are viewing the article How to make the perfect salted roasted dough for super delicious salted roasts at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Salted roasted dough is a versatile and mouthwatering addition to any meal, perfect for enhancing the flavor of your favorite roasts. With its crispy and salty exterior, and tender and airy interior, it adds a delightful crunch and seasoning to every bite. If you’re looking to take your salted roasts to the next level, learning how to make the perfect salted roasted dough is essential. In this guide, we will walk you through the step-by-step process, giving you all the tips and tricks you need to achieve irresistibly delicious and crispy salted roasted dough. Get ready to elevate your roasts to a whole new level of culinary excellence!
5 Minutes Processing
20 Minutes For
Today, Cfis.edu.vn will introduce to you how to make standard salted roasted flour for super delicious salted roasts. Read on to see how the divine spice for these roasts was created.
Ingredients for baking salt dough
- 500g dried lotus seeds
- 500g green beans without skin
- 600g glutinous rice
- 450g plain rice
- Pepper, shrimp crackers
- Lemongrass, lemon leaves
- Seasoning: Grain salt, cooking oil
- Tools: Blender, microwave, pan, fork, knife,…
Delicious dried lotus seeds are milky white, slightly yellowish, evenly colored. Lotus seeds are hard, crispy, the center of the lotus is not cracked much and has a characteristic aroma. Should not buy lotus seeds with green mold, black and chipped.
Delicious green beans should choose the type with a beautiful yellow color, firm halves of the beans, no pests, mold and the aroma of green beans.
How to make salted dough
Step 1Process materials
Lemon leaves and lemongrass you buy, wash, cut into small pieces. Next, put both in the microwave for 3 minutes on medium power. You rotate like this 2-3 times until you see the lemongrass and lemon leaves dry.
Put the pan on the stove, wait for the pan to be hot, then add 500g of lotus seeds and roast over medium heat until the seeds are golden and fragrant . Roast the remaining ingredients in turn: 100g of pepper, 600g of glutinous rice, 450g of plain rice, 500g of green beans similar to lotus seeds.
You can check whether the nuts are ripe by biting into the seeds, if the seeds are crispy and fragrant.
The drier the ingredients, the longer the dough will be preserved.
Put about 200ml of cooking oil in a pan, bring to a boil. When the oil is hot, you add 100g of shrimp crackers to fry, when you see that the cakes are puffy, take them out to drain the oil.
Step 2Grind the ingredients
First, you put the roasted lotus seeds into the grinder first , grind until the lotus seeds are smooth. Take out a large bowl to mix the flour later.
Green beans, glutinous rice, plain rice, roasted pepper you put in the common mill . Add lemongrass, dried lemon leaves, salt and crushed shrimp crackers , blend until smooth.
Step 3Mix roasted salt powder
The place where the mixture comes out contains the previously milled lotus seeds, use a large grit, mix the mixture well for the ingredients to blend together to complete the salted roasting powder.
Divide the salted dough into small pieces and put them in the blender again to make the dough as smooth as possible.
Note : Salt roasted flour should be stored in sealed jars or bags in a dry place, avoiding exposure to air, a lot of steam will cause the dough to clump.
So with just a few simple steps, you have completed the salted roasted flour mixture. The powder has the spicy taste of pepper, the fleshy taste of lotus seeds and green beans combined with the aroma of lemongrass, lime leaves and other ingredients. This mixture is used to process dishes such as salt-roasted chicken cartilage, salt-roasted snails, salt-roasted crabs, etc., it must be said to be excellent.
Recently, Cfis.edu.vn introduced to you how to make standard salted roasting powder for delicious roasted dishes. Hope you will have more interesting recipes for yourself.
In conclusion, making the perfect salted roasted dough for super delicious salted roasts requires attention to detail and a few key tips. By following the steps outlined above, you can achieve a dough that is crispy on the outside and tender on the inside, with a rich and well-seasoned flavor that enhances any cut of meat. The combination of salt, herbs, and other spices plays a crucial role in elevating the overall taste of the roast. Additionally, the technique of ensuring proper kneading and rising times allows the dough to develop its texture and characteristics to perfection. With practice and experimentation, you can tailor your dough to suit your preferences and create a memorable salted roast that will delight your taste buds and impress all who have the pleasure of enjoying it alongside you. So, grab your apron, roll up your sleeves, and embark on the journey to create the perfect salted roasted dough for a truly remarkable dining experience.
Thank you for reading this post How to make the perfect salted roasted dough for super delicious salted roasts at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. “Best recipes for salted roasted dough”
2. “Step-by-step guide to making salted roasted dough”
3. “Tips for achieving the perfect salted roasted dough”
4. “How to season salted roasted dough for extra flavor”
5. “Different variations of salted roasted dough recipes”
6. “Common mistakes to avoid when making salted roasted dough”
7. “How long should salted roasted dough be baked for?”
8. “Alternative ingredients for salted roasted dough”
9. “Enhancing the texture of salted roasted dough”
10. “Pairing salted roasted dough with different meats and vegetables”