How to make the famous, unique and strange Phu Quoc noodle dish that everyone should try

Do you know, in fact, Phu Quoc noodle soup is a variation of Kon Tum water vermicelli or Binh Dinh shrimp vermicelli. The special thing here is that the name is quite funny and the processing method is a bit different. They are named vermicelli because of the way they are made and enjoyed quite “stirly”. Shrimp puree is brushed a layer on the bottom of the bowl, then the chef quickly scoops up the “boiling” broth and quickly stirs the shrimp with chopsticks. And those who enjoy wanting to eat “standard” must also stir up. The sweetness from the shrimp is still kept completely as it was at the beginning. Now let’s go to the kitchen to cook this dish with the name “disgusting”.

Ingredients for making noodle soup for 4 people

How to make Phu Quoc noodle soup with the right taste

Step 1:Marinate ingredients

First, you put 300g shrimp and 300g fish cake in 2 separate bowls. Then, put in each bowl ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon seasoning, 5g minced garlic and 5g minced shallot. You will marinate both ingredients for about 20 minutes to absorb the flavors.

Step 2:Make dipping sauce

You put in a cup of 20ml of tamarind juice, ½ tbsp of salt, 3 tbsp of sugar and 1/3 tbsp of pepper. Stir until the mixture is completely dissolved, then add ½ tablespoon of minced chili.

Step 3:Cook broth and pour ink

You put the pot on the stove, add 1 liter of bone broth, cook until boiling, skim off the foam and add 1 tablespoon sugar, ½ tablespoon salt and ½ tablespoon seasoning. When you’re done, drop 300g of squid in, let it sit for about 5 minutes, then take it out.

Step 4:Finished vermicelli

When eating, you will spread a layer of fish paste and a layer of shrimp on the bottom of the bowl, then sprinkle some green onions. When you’re done, quickly add the boiling broth to cook the rolls and shrimp.

Finished product

When enjoying, we just put vermicelli and squid in a bowl of broth, then use chopsticks to gently stir to make the fish and shrimp balls float on the bottom. To eat properly, use chopsticks to roll the vermicelli into several rounds, then pour the dipping sauce on top and eat it while it’s still hot.

Fresh vermicelli served with fish cakes, chewy, crunchy shrimp cakes mixed in rich, cool broth. In it, there is a little bit of sour and spicy from the standard kumquat dipping sauce. It must be said that eating a chopstick means that you want to pick it up forever, pick it up again and again.

Hopefully, through the above sharing, you have known and understood more about a specialty of our country – Phu Quoc noodle soup. If you have not had the opportunity to go to the “pearl island” to enjoy, you can cook it yourself at home. Guaranteed not to be inferior to anything else.

Check out more recipes in the Daily Delicacies section.

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