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Thanh Hoa shrimp cakes, also known as banh tom, are a popular Vietnamese snack that originated in the Thanh Hoa province. These delicious and crispy cakes are made with fresh shrimp and a batter made from rice flour and sweet potato. The combination of flavors and textures in Thanh Hoa shrimp cakes make them a delightful treat for seafood lovers. In this guide, we will explore the step-by-step process of making Thanh Hoa shrimp cakes at home, allowing you to recreate this traditional Vietnamese dish in your own kitchen. Whether you are looking for a new appetizer to impress guests or simply want to indulge in a scrumptious snack, mastering the art of making Thanh Hoa shrimp cakes will surely elevate your culinary skills.
A dish that is quite easy to make but equally unique, with Cfis.edu.vn to make family meals more novel!
Prepare
15 Minutes Processing
30 Minutes For
3-4 people eat
Ingredients for Thanh Hoa shrimp cakes
- 250g seaweed shrimp
- 300g rice flour
- 50g deep fried flour
- 250g seaweed shrimp
- 500g celery
- 500g cabbage
- 400ml water
- 2 teaspoons minced garlic
- Seasoning: Cooking oil, salt, seasoning, fish sauce
How to make Thanh Hoa shrimp cakes
Step 1Preliminary treatment
Add 300g of rice and 400ml of water to the mix, then add the deep-fried flour and 1 tablespoon of cooking oil and continue to mix and get a mixture. 500g celery cut into small pieces, 500g thinly sliced cabbage
Mix flour mixture
Shredded celery and cabbage
Step 2Stir fried shrimp
Stir-fry shrimp with spices
Add the garlic and saute it with a little cooking oil, then add 250g of seaweed and stir-fry until cooked. Season to taste with ½ teaspoon of seasoning, ½ teaspoon of fish sauce, depending on your taste, for just the right amount.
Step 3Fried cake layer
Fried cakes
Brush a thin layer of oil around the pan, pour the mixture of rice flour and deep-fried flour into the pan.
Spread the shrimp evenly on the cake, add a little celery and pre-prepared cabbage on top. When the cake is crispy, fold it in half and scoop it out on a plate. Continue doing this until all the ingredients are ready.
Finished product
1 plate of delicious snacks Thanh Hoa
1 plate of Thanh Hoa snack cake with the fleshy, fatty flesh of shrimp mixed with the sweetness of celery and a little bar of the outer layer of rice cake , dipping a little fish sauce is all.
With the simple rice flour cake recipe shared above, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!
Above is the process of making delicious cakes that are worth trying. Come to the kitchen with Cfis.edu.vn to enjoy this snack with your family this weekend!
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Cfis.edu.vn
In conclusion, making Thanh Hoa shrimp cakes is a delightful and flavorful process that combines the freshness of shrimp with a variety of aromatic ingredients. By following the step-by-step instructions provided in this guide, anyone can easily recreate this traditional Vietnamese dish in the comfort of their own kitchen. These shrimp cakes offer a versatile and delicious option for appetizers, snacks, or even as a main course. Whether enjoyed on their own or with a dipping sauce, Thanh Hoa shrimp cakes are sure to impress and satisfy the taste buds of both seafood lovers and those looking to try an authentic Vietnamese delicacy. So, gather your ingredients, get creative with the seasoning, and enjoy the process of making these tasty shrimp cakes. Bon appétit!
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