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Thai cuisine is well-renowned for its dynamic flavors and unique combinations of ingredients. One dish that exemplifies this culinary tradition is Thai style fried pork with fish sauce. This mouthwatering and aromatic dish showcases the harmonious marriage of succulent pork, fragrant herbs, and the umami richness of fish sauce. Whether you are a fan of Thai cuisine or simply looking to explore new flavors, this guide will take you through the steps to create an authentic Thai style fried pork with fish sauce that is sure to impress your taste buds and awaken your senses. Get ready to embark on a delicious journey into the heart of Thai cooking!
20 Minutes Prepare
15 Minutes For
Pork or pork belly has many delicious ways to cook and fried meat with fish sauce is one of the ways that many people love, let’s see how to make this dish with Cfis.edu.vn.
Ingredients for Thai style fried meat
- 1kg pork belly
- 45ml fish sauce
- 15ml soy sauce
- 5g pepper
- 60g deep fried dough
- 7g white sugar
- 500ml cooking oil
- 1 chicken egg
How to make Thai style fried meat with fish sauce
Step 1Preliminary processing of meat
Purchased pork is rubbed with salt and soaked in water mixed with a little vinegar. After that, clean it with clean water.
Marinate meat with spices, place in the refrigerator for 10-15 minutes.
Good tip: When you soak pork with vinegar, you can gently squeeze it with your hands to clean the meat
Step 2Deep fried dough
Sprinkle with crispy flour and chicken eggs, this will help the crispy golden meat more delicious.
Step 3Fried meat
Heat oil, drop meat and fry over medium heat. Flip when the meat is golden in color.
To avoid oil splashing when frying the meat, when the oil is hot, add a little salt or a little cornstarch and then fry the meat.
Thai-style fried meat with fish sauce has the color of cockroach wings, crispy outside and succulent inside. Biting into the meat with a bit of fat flowing out really stimulates the taste buds. This dish will be much more delicious if you eat it with spicy and sour fish sauce.
>> See more: How to make humiliation stitch, a specialty of Lang Son mountainous region
Just a few minutes of preparation and implementation, you have a dish that is both delicious and crispy and extremely delicious. What are you waiting for, go to the kitchen to make this dish for the whole family.
Reference information: siamsizzles.com
In conclusion, making Thai style fried pork with fish sauce is a relatively simple and flavorful dish that can be enjoyed by anyone. The combination of crispy pork and the umami-rich fish sauce creates a delightful explosion of flavors that is both satisfying and addictive. By following the steps outlined in the recipe, one can easily create this delicious dish in their own kitchen. Whether it is served as a main course, appetizer, or even as a side dish, Thai style fried pork with fish sauce is sure to impress and satisfy anyone’s taste buds. So go ahead and give it a try, and enjoy the bold and vibrant flavors of Thailand from the comfort of your own home.
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