You are viewing the article How to make Thai shrimp sauce at home is delicious, eat once and remember forever at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you craving the authentic flavors of Thai cuisine? Look no further, as we introduce you to the tantalizing world of Thai shrimp sauce. This delectable condiment is a true taste sensation that will leave an everlasting impression on your palate. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you on how to make Thai shrimp sauce at home, ensuring a dish so delicious that you’ll remember it forever. So, prepare your taste buds for a culinary adventure as we delve into the secrets of creating this irresistible Thai delicacy.
Prepare
20 Minutes Processing
15 Minutes For
2-3 people
Thai cuisine always knows how to satisfy diners with its richness and diversity. The specialty of the cuisine here is the delicate blend of herbs, spices and fresh food. Enjoy Thai cuisine, you will be surprised by the wonderful blend of spicy, sour, sweet and bitter.
If you have been to Thailand once, you will not be able to forget the delicious taste of the dishes here, especially the raw shrimp with Thai sauce. Cfis.edu.vn will reveal to you 2 ways to make delicious Thai shrimp sauce.
Watch the detailed video tutorial:
Ingredients for raw shrimp with Thai sauce
-
200g shrimp
-
7 chili
-
5 lemons
-
4 purple onions
-
3 cloves of garlic
-
1 piece of ginger
-
1 lemongrass tree
-
10g cilantro
-
Condiments: fish sauce, sugar, chili sauce, paprika, mustard
Ingredients for raw shrimp with Thai sauce
How to make raw shrimp with Thai sauce
Step 1Make the sauce
Make the sauce
Peel your ginger and slice it thinly. Minced garlic and coriander. Sliced purple onion and lemongrass.
Put all the ginger, garlic, lemongrass, chili and 10 teaspoons of sugar in a blender, puree and pour this mixture into a bowl. Then, you add 5 tablespoons of fish sauce, 5 tablespoons of warm water, 1 tablespoon of chili powder and squeeze the juice of 3 lemons and stir well. Finally, add 2 tablespoons of cilantro to the sauce and stir again.
Step 2Shrimp processing
Shrimp processing
Shrimp you buy, wash and then cut off the head, peel and remove the back.
Squeeze the juice of 2 lemons and add 1 teaspoon of mustard. Stir well until the mustard dissolves in the lemon juice, then pour the mixture into the shrimp to soak for 1 minute.
Tip: Using a mixture of lemon and mustard will help the shrimp to return, eat better and be safer.
Step 3Fried shrimp head
The shrimp head is rolled in a little crispy flour, then fried until golden brown.
Fried shrimp head
Step 4Finished product
Finished shrimp with Thai sauce
You put the shrimp on a plate, arrange in a circle and put some lettuce on top to make it beautiful. Drizzle sauce on top and enjoy.
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Enjoy
Shrimp with Thai Sauce with Spicy Sauce
Shrimp with Thai sauce with spicy, sour, sweet and spicy sauce is complete. Haven’t eaten yet, but have felt the strong smell of the sauce, spicy and sour, extremely stimulating. Brush the shrimp with a little sauce to make your mouth water. Crispy shrimp, fresh, juicy without being fishy. In particular , shrimp soaked in spicy sauce is delicious and delicious . This Thai sauce shrimp dish is really not to be underestimated, just eat it and rub it!
In addition to raw shrimp with Thai sauce, you can also learn how to make chicken feet with Thai sauce with a very attractive sweet and sour taste.
If you are still wondering what to do with shrimp, please refer to this method right away.
How do you like this Thai shrimp dish? Follow this recipe and you will have a delicious Thai dish! What’s more fun than inviting friends over at the weekend and chatting about life stories? Save the recipe and do it right away, Cfis.edu.vn is also in the kitchen right here because I’m so hungry! Don’t forget to check out more tips on differentiating shrimp on Cfis.edu.vn!
Cfis.edu.vn
In conclusion, making Thai shrimp sauce at home is not only simple but also guarantees a delicious flavor profile that resonates in one’s memory forever. Using fresh and quality ingredients such as shrimp, chili peppers, garlic, fish sauce, and lime juice, combined with the right balance of sweetness, saltiness, and spiciness, creates a harmonious blend that elevates any dish to new heights. The versatility of Thai shrimp sauce allows it to be enjoyed with various dishes, such as stir-fried vegetables, grilled meats, or even as a dipping sauce for spring rolls. By taking the time to craft this sauce in the comfort of your own kitchen, you ensure a homemade touch that will leave a lasting impression and a desire to savor it again and again. So, next time you crave the delectable flavors of Thai cuisine, why not give this homemade shrimp sauce a try? You’ll undoubtedly create an unforgettable culinary experience that will have you reminiscing and longing for more.
Thank you for reading this post How to make Thai shrimp sauce at home is delicious, eat once and remember forever at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional Thai shrimp sauce recipe
2. Authentic Thai shrimp sauce ingredients
3. Easy homemade Thai shrimp sauce
4. Tips for perfecting Thai shrimp sauce
5. Unique variations of Thai shrimp sauce
6. Thai shrimp sauce recipe with a twist
7. Quick and flavorful Thai shrimp sauce at home
8. Popular Thai shrimp sauce recipe for beginners
9. Enhancing the flavors of Thai shrimp sauce
10. Thai shrimp sauce recipe for a memorable dining experience
