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Have you ever craved a warm, fragrant, and delicious beverage that transports you straight to the vibrant streets of Thailand? Look no further than Thai red milk tea, a delightful concoction that combines creamy milk, strong black tea, and subtle floral notes. This traditional Thai beverage has gained popularity worldwide for its unique flavor and soothing qualities. If you’re a fan of Thai cuisine or simply looking to explore new and exciting beverages, this guide will walk you through the steps of making Thai red milk tea in the comfort of your own home. Get ready to experience the tantalizing blend of exotic flavors, tantalizing aromas, and creamy indulgence that Thai red milk tea has to offer.
With just a few simple steps, you have a cup of delicious and greasy Thai red milk tea right away, what are you waiting for without coming into the kitchen with me to make this dish.
- 20g red Thai tea
- 30ml fat cream
- 40g condensed milk
- 15g sugar
- Jelly or pearls, ice cubes
- Tea strainer
Step 1: Cook tea
Put a pot of water on the stove, boil until boiling, then add Thai red tea, stir to dissolve the tea into the water, continue cooking for 3-5 minutes, then turn off the heat.
Step 2: Filter the tea
After the tea is cooked, it is filtered through the ray to get the tea water , then remove the body.
If you don’t have a strainer, you can strain the cooked tea through a thick towel or baby towel to remove the body.
If the tea grounds are not carefully filtered, the milk tea will be messy and not delicious anymore.
Step 3: Make milk tea
Put the filtered Thai tea in a large bowl or pitcher, add condensed milk, sugar and stir well.
Then put the pearls (or jelly) into a glass, then add ice cubes and red Thai milk tea, then add the fat cream and stir well , so you have a delicious cup of Thai red milk tea.
You should not put fat cream in hot Thai milk tea, because it will reduce the fat, the milk tea is no longer delicious.
Besides Thai red milk tea, you can try with the way to cook Thai green tea which is equally delicious, loved by many people!
Thai red milk tea will taste better when it is cold, if you don’t like ice, after making milk tea, put it in the refrigerator for 1-2 hours and then you can take it out to make the cream fat and enjoy. awake. Good luck.
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In conclusion, making Thai red milk tea that is both fragrant and delicious requires a careful selection of high-quality ingredients and a precise brewing process. By using loose-leaf Thai red tea, steeping it in hot water, adding a touch of spice and sweetness, and finally combining it with creamy milk, one can create a truly exceptional beverage. The fragrant aroma and rich, velvety taste of a well-made Thai red milk tea can transport anyone to the vibrant streets of Thailand. With patience, practice, and a willingness to experiment, anyone can master the art of making Thai red milk tea that is not only visually appealing but also tantalizing to the taste buds. So, whether you are looking to enjoy a cozy afternoon tea or impress your friends with an exotic drink, following these steps will ensure you can create a fragrant and delicious Thai red milk tea experience.
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