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Are you a fan of Thai red milk tea? Do you enjoy indulging in mouthwatering cakes? If so, you’re in for a treat! In this guide, we will delve into the world of Thai red milk tea cake and learn how to create a scrumptious and delightful dessert that is sure to please even the most discerning taste buds. Combining the rich flavors of Thai red milk tea with the moist and fluffy texture of cake, this culinary masterpiece is bound to impress both your family and friends. So roll up your sleeves, grab your apron, and get ready to embark on a journey to create a delectable Thai red milk tea cake that is not only delicious, but absolutely irresistible.
Prepare
10 Minutes Processing
45 minutes For
2 – 3 people
Pork skin cake and Thai red milk tea when combined together will create an extremely delicious cake, have you tried it yet? If not, let’s find out how to make Thai red milk tea cake with Cfis.edu.vn right away through this article!
Ingredients for making Thai red milk tea cake
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100ml Thai red milk tea
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100ml jasmine tea
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300ml coconut milk
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50g rice flour
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150g tapioca flour
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Seasoning: Sugar, salt, cooking oil
Good tip
– You can buy ingredients at markets, grocery stores or large supermarkets. Should choose to buy at reputable places like Cfis.edu.vn to ensure product quality. Also, check the packaging and expiry date before buying.
Ingredients for making Thai red milk tea cake
How to make Thai red milk tea cake
Step 1Cook coconut milk
Pour into the pot 300ml coconut milk, 160g sugar , stir well until the sugar dissolves. Wait until the mixture boils, then turn off the heat.
Cook coconut milk
Step 2Mix cake flour
Put in a bowl 50g rice flour, 150g tapioca starch, 1/2 teaspoon salt, coconut milk cooked in the above step, stir well.
You divide the mixture into 2 parts, 1 part for 100ml of jasmine tea, the rest for 100ml of red Thai milk tea and stir to blend.
Mix cake flour
Step 3Steamed buns
You spread a layer of cooking oil in a glass bowl, then put it on the steamer. You add the red Thai tea layer and cover the steamer for about 7 minutes . Then open the lid and add the layer of jasmine tea. You give each layer alternating like that until the dough is gone
Good tip
You should use a towel to cover the lid of the pot so that the steam does not fall on the surface of the cake and the cake layers stick together.
Steamed buns
Step 4Finished product
You take the cake out of the mold and then cut it into bite-sized pieces, sprinkle with sesame salt on top to enjoy. The cake looks extremely eye-catching with alternating light orange and yellow colors . If you haven’t tried it yet, what are you waiting for!
Finished Thai red milk tea cake
Enjoy
With just a few extremely simple steps, you have instant pieces of Thai red milk tea cake. The layer of chewy cake has a strong aroma of tea mixed with fragrant sesame salt. Save this recipe for the whole family to enjoy!
Sweet red Thai milk tea cake
The above article is how to make sweet red Thai milk tea cake that Cfis.edu.vn wants to share with you. Hope you will make this dish successfully!
Watch Tiktok clip how to make Thai red milk tea cake:
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In conclusion, making a delicious Thai red milk tea cake requires attention to detail and the use of high-quality ingredients. By following a few key steps, such as properly infusing the milk tea flavor, using the right amount of sweetness, and incorporating moist and fluffy cake texture, one can create a truly irresistible dessert. The incorporation of traditional Thai flavors and aromas adds a unique twist to this cake, making it a delightful treat for any occasion. Whether enjoyed on its own or served with a cup of milk tea, this culinary creation is sure to please the taste buds and leave a lasting impression. With a little practice and experimentation, anyone can master the art of making a delicious Thai red milk tea cake that will surely be loved by all who indulges in it.
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