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Termite fish cake is a delightful delicacy that combines the exquisite flavors of termites with the rich taste of fish. Although it may sound unconventional, this unique dish boasts a surprisingly delectable quality that leaves taste buds craving for more. The process of preparing termite fish cake is incredibly straightforward, making it an accessible option for those who are eager to explore new and exciting culinary experiences. In this guide, we will take you through the simple steps involved in creating this mouthwatering delight, ensuring that you can enjoy a truly unforgettable dining experience. So, get ready to embark on a culinary adventure and discover how to effortlessly make a termite fish cake that is not only simple but also irresistibly delicious to eat.
Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people
Fried termite fish cake has a delicious, chewy flavor, suitable for daily meals of many families. Let’s find out how to make fish cakes with Cfis.edu.vn through the following article!
Ingredients for making termite fish cake
- Termites 600g
- Purple onion
- Garlic
- 1 chicken egg
- Cooking oil
- Green onions, coriander
- Spices: monosodium glutamate, seasoning powder, ground pepper
Ingredients for making termite fish cake
How to make termite fish cake
Step 1Preliminary processing of termite fish
When buying termites, please clean, scrape, cut along the body of the fish to remove the internal organs , wash and drain. Use a sharp, pointed knife to filter out the beautiful fillets.
Note : To remove the fishy smell of fish, you can use lemon, salt, alcohol to rub the fish and rinse with clean water.
Preliminary processing of termite fish
Step 2Shredded fish
You put all the fish fillets that have been filtered into the mortar, pounding until very fine . Please pound the fish evenly so that the fish cakes are delicious!
Shredded fish
Step 3Seasoning
You put in the mortar 5 purple onions and 5 cloves of minced garlic, 1 teaspoon of MSG, 1 teaspoon of pepper, 3 teaspoons of seasoning powder , pound for puree and blend into the fish. Put the fish cake on the tray, create a flat round shape.
Seasoning
Step 4Fried fish cake
Put the pan on the stove, put the oil in the pan. When the oil is hot, fry the fish cakes until golden on both sides, then put them on a plate.
Fried fish cake
Step 5Finished product
So your fried termite fish cake is done. Please enjoy the dish with rice, bread and combine with chili sauce to make the fish cake more flavorful and delicious!
Finished product
Enjoy
Fried termite fish cake is tough, crispy, full of flavor, with a little spicy aroma of pepper and chili very attractive. The outside is fried to a fragrant golden color, the inside of the rich fish cake is still perfectly moist , eaten with hot rice or bread.
Fried termite fish cake
So Cfis.edu.vn showed you how to make delicious, simple termite fish cakes. If you have time, go to the kitchen to show off your talents for the family to enjoy!
Cfis.edu.vn
In conclusion, it is evident that making termite fish cake is a simple and enjoyable process that results in a delicious dish. While the concept of incorporating termites into a fish cake may seem peculiar, it adds a unique flavor profile that is both subtle and captivating. By following a few basic steps, one can easily create this delectable dish at home. The combination of fresh fish, aromatic herbs, and the savory crunch of termite adds depth and texture to the cake. Additionally, the simplicity of the recipe allows for personalization and experimentation with various ingredients and seasonings. Those with an adventurous palate will not be disappointed by the delightful outcome of this culinary adventure. Overall, termite fish cake is a surprisingly simple yet incredibly flavorful dish that is worth exploring for gastronomy enthusiasts looking to embark on a new culinary experience.
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