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Are you a fan of tender, juicy beef dishes drenched in rich, flavorful sauces? Look no further, as we unveil the secrets to creating a mouthwatering beef with black pepper sauce right in the comfort of your own home. This popular Asian-inspired dish is known for its succulent slices of tender beef, perfectly seasoned with black pepper and smothered in a velvety, aromatic sauce. From selecting the right cut of beef to preparing the sauce with just the right balance of flavors, we will guide you step-by-step through the process of creating a delectable beef dish that will impress both family and friends. So grab your apron and let’s embark on a culinary journey to mastering the art of making tender beef with black pepper sauce at home.
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Beef steak is a popular dish in u restaurants, has a slightly luxurious direction, is often presented beautifully and has a low price. If you can’t afford an expensive meal, you can also make your own black pepper steak at home to enjoy.
See more: How to make beef with delicious, rich, and delicious black pepper sauce at home
200g beef (Choose sirloin, loin or shoulder)
Condiments: oyster sauce, white wine, soy sauce, sugar, cooking oil, tapioca starch, seasoning, butter, vinegar.
How to make beef steak with black pepper sauce
Step 1Process materials
Beef can choose internal sirloin, external loin or shoulder loin to make this dish more delicious. Wash beef, cut into equal pieces, set aside to dry. Finely pounded black pepper, washed, peeled and diced tomatoes. Peel the ginger and cut it into small pieces. Minced garlic.
Step 2Marinated beef
Marinated beef with 1 tablespoon minced garlic, 1 teaspoon soy sauce, 1 teaspoon seasoning, 1 teaspoon sugar, 1/2 teaspoon pepper and mix well, let the meat rest for 30 minutes.
Step 3Make the sauce
While waiting for the meat to absorb the spices, we proceed to make the sauce. Prepare 1 cup, add 1 tablespoon oyster sauce, 1 tablespoon white wine, 1/2 tablespoon soy sauce, ½ teaspoon vinegar, 1/2 teaspoon sugar and 1 teaspoon tapioca flour and stir. evenly together.
Put the pan on the stove, wait for the pan to heat up, then add the cooking oil. Fry the garlic until fragrant and then add the diced tomatoes, stir-fry until the tomatoes are cooked, then add 20g of black pepper and a cup of the mixture just made into the pan, stir well.
Note that you should keep the heat low and stir often so that the sauce does not burn . When the sauce starts to thicken, turn off the heat.
Or you can refer to making black pepper sauce in another way here
Step 4Processing beef
Put the pan on the stove, wait until the pan is hot, add 2 tablespoons of butter, until the butter is melted, then add the beef to the pan. Pay attention to moderate heat because the beef is very quickly cooked, when one side of the beef is golden, quickly switch to the other side so that the beef does not burn. When you feel that the beef is cooked to your liking, turn off the heat.
Reference : Instructions for making delicious steak like a restaurant
Decorate the plate with a little lettuce, coriander and then put the beef on top, sprinkle the sauce made evenly on the surface of the meat. So the beef steak with black pepper sauce is complete. The method is not too complicated and the ingredients are also very close to everyone. Good luck with your food!
In conclusion, making tender beef with black pepper sauce at home is a delicious and achievable endeavor. By following a few simple steps, such as selecting the right cut of beef, marinating it for tenderness, and correctly cooking it, anyone can create a flavorful and satisfying dish. Additionally, the black pepper sauce adds a zesty and aromatic touch that elevates the overall taste. With patience and practice, this recipe can easily become a go-to option for a succulent beef dish that will impress family and friends. So, why not give it a try and enjoy the pleasure of a homemade, restaurant-quality meal in the comfort of your own home?
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