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Have you ever yearned to create a delicious dessert that not only satisfies your taste buds but also leaves you feeling accomplished in the kitchen? Look no further, for the art of making tai cauldron cake with flour is surprisingly simple and can be easily mastered by anyone! Whether you consider yourself a seasoned baker or a complete novice, this guide will provide you with step-by-step instructions to create this delightful treat. So gather your ingredients, roll up your sleeves, and get ready to embark on a culinary adventure that will surely impress your friends and family.
15 Minutes Processing
50 Minutes For
Tai cauldron cake is a specialty dish of the Central region, captivates diners with its toughness, rich green bean or shrimp paste, fatty flesh and characteristic sweet and sour fish sauce. Usually, tai cauldron cake is made from tapioca flour. However, if there is only flour in the house, is it possible to make tai cauldron cakes? Join Cfis.edu.vn to discover the very simple recipe of making tai cauldron cake with flour.
Ingredients for making tai cauldron cake with flour
- 250g all-purpose flour
- 100g shrimp
- 100g pork belly
- 1 teaspoon cashew oil
- 1 tablespoon minced onion
- 1 tablespoon lemon juice
- 1-2 chili peppers
- 2-4 cloves of garlic
- 3 branches of scallions
- Seasoning: Salt, seasoning, sugar, pepper, garlic powder, cooking oil, chili powder, oyster sauce, fish sauce
Tasty bacon is meat with a dry outer membrane, light red or bright pink. When using a knife to cut it, you will see that the meat is pinkish-white, light glossy and the layer of fat in between is bright white and firm . Use your hands to press into the meat without leaving any dents, the meat has good elasticity.
Fresh shrimp often have transparent legs, sticking to the shrimp body . The shrimp legs are black and loose, indicating that the shrimp has gone rotten. Delicious shrimp have a slightly curved body, stretchy meat but not unusually stout, shell joints on the shrimp body are flexible, not disjointed, shrimp head and shrimp body stick together, shrimp head does not fall off the shrimp body.
How to make tai cauldron cake with flour
Step 1Process materials
The bacon you buy is washed, then diluted in salted water, then cut into small pieces to taste.
Peel the shrimp, remove the backs , then wash and drain.
Peel the garlic and mince it with the chili. Onions peeled, cut into small pieces . Scallions cut off the roots, remove damaged leaves, cut into small pieces.
Step 2Mix the flour
Prepare a large bowl, mix 250g of all-purpose flour with 155ml of water, 10ml of cooking oil and 3g of salt . Then, you take some dry flour to the table, take out the mixed flour mixture, and then start kneading the dough for 5 minutes until the dough becomes a ball, not sticky to your hands . Let the dough rest for 30 minutes.
Step 3Making the cake
You marinate pork belly and shrimp with 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder for 10-15 minutes.
Next, you put the pan on the stove, add 20ml of cooking oil . When the oil is boiling, add 1 tablespoon of minced onion, 1 teaspoon of cashew oil and stir until fragrant. Add the marinated pork belly and shrimp to the pan, add 1/2 tablespoon oyster sauce, 1/2 teaspoon chili powder and stir over high heat until the meat and shrimp are cooked again. Remove the filling and let it cool down.
Step 4Make fish sauce
You mix 3 tablespoons of fish sauce with 4 tablespoons of filtered water, 2 tablespoons of lemon juice, 1 tablespoon of sugar and minced chili and garlic. You can adjust the seasoning to suit your family’s taste.
Step 5Shape the cake
Once the dough has rested, take it out, roll it out very thin and then divide the dough into small circles. You take 1 part of the dough and then put the filling just enough in the middle, fold the cake in half and fold the edges so that it is not open.
Step 6Boil the cake
You build a pot of boiling water and then add 10ml of cooking oil, put the molded cakes in and boil. When you see the cake floating on the top, wait for another 3 minutes , then turn off the heat, the cake is now cooked.
Step 7Finished product
You put the tai cauldron cake on a plate, add a little onion fat and you can enjoy it. Tai cauldron cake with delicious, chewy flour, rich and sweet filling of bacon and shrimp , suitable for breakfast or lunch for the whole family.
Eating bread with flour and sweet and sour fish sauce will be the most perfect combination, helping to add a rich flavor to the dish and stimulate the taste buds. You can add fried onions if you like on top, then the taste of this flour-based tai cauldron will add excitement.
Above is the recipe for making tai cauldron cake with flour that Cfis.edu.vn wants to send to you. Although there is no traditional tapioca flour, you can still be creative and reduce ingredients from what is available to produce the dishes you love. Don’t hesitate to give it a try and let us know the results!
In conclusion, making tai cauldron cake with flour is a simple process that can be easily undertaken by anyone. This traditional Taiwanese dessert can be a delightful addition to any occasion or simply enjoyed as a sweet treat. By carefully following a few basic steps and utilizing commonly available ingredients, individuals can create this popular delicacy in the comfort of their own homes. So, whether you are an experienced baker or a novice in the kitchen, don’t hesitate to give this recipe a try and indulge in the wonderful flavors of tai cauldron cake.
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