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Turkish Delight, also known as Lokum, is a delightful confection that has captivated taste buds for centuries. With its soft texture, array of vibrant colors, and exotic flavors, this traditional Turkish candy has become a favorite treat for many. If you are a parent or caregiver, one of your fondest desires may be to see your little one revel in the joy of delicious treats. In this guide, we will explore the enchanting process of making sweet Turkish Delight candy, ensuring that your baby not only develops a taste for this exquisite confection but also falls in love with its rich cultural heritage. Let’s embark on this delightful journey and create lasting memories for both you and your little one.
60 Minutes Preparation
10 Minutes For
Turkish Delight or Lokum marshmallows, this is one of the most popular sweets in Turkey with an attractive taste. Let’s go to the kitchen to try this unique Turkish Delight candy through the following article of Cfis.edu.vn!
Ingredients for making Turkish Delights candy
- 100g cornstarch
- 1 teaspoon vanilla extract
- 600g sugar
- 15ml lemon juice
- 1 teaspoon Cream of tartar powder
- 1 little cooking oil
- 1 little food coloring of your choice
- Tools needed: Cake mold, stencils.
– Cream of tartar is a baking powder, a commonly used additive to help harden egg whites, prevent sugar crystallization or make baking powder when combined with baking soda.
– This powder can be found in shops or supermarkets specializing in baking ingredients or e-commerce products. If you can’t find it, you can substitute it with lemon juice and a pinch of salt when making simple cakes.
How to make Turkish Delight candy
Step 1Cook sugar water mixture
First, you put 600g of sugar, 15ml of lemon juice and 230ml of filtered water into a pot, then put it on the stove, turn on the fire.
At this time, stir while stirring so that the sugar on the bottom does not burn, then heat the mixture on low heat for 12 – 15 minutes until it boils, then turn off the heat, put the sugar water on one side to cool.
Step 2Cook cornstarch mixture
Next, put 90g of cornstarch in another pot, add 575ml of filtered water, 1 teaspoon of Cream of tartar powder, stir well first to avoid lumps of cornstarch. Next, you put the pot of cornstarch on the stove and heat it while stirring until the mixture thickens.
Next, you slowly add the sugar water that was cooked in step 1 , stir while adding the sugar water to mix the candy together, until the sugar water runs out, adjust the heat to low, while stirring. in 30 – 45 minutes.
Step 3Stir in the Turkish Delight candy mix
After 30 – 45 minutes, stir until the mixture is thick, dark yellow , can be spun, then add 1 teaspoon of vanilla extract, a little food coloring and stir well.
Prepare a mold lined with 1 piece of parchment paper, brush a layer of cooking oil around to prevent sticking , then put the candy mixture in, let it cool at room temperature for about 3-4 hours, do not put in the refrigerator.
Step 4Finished product
After the candy has cooled, spread the remaining cornstarch evenly on the table, slowly remove the candy from the mold, rub the cornstarch evenly on the candy to dry, not stick, finally use a knife to cut into medium cubes. Eat and finish this marshmallow.
Turkish Delight candies are soft, eye-catching, taste the sweet taste, smell of vanilla, super catchy. This dish can be served with hot tea will be quite suitable.
Above are the steps to make traditional Turkish Delight candy, hope through the above article you will have more useful things as well as successfully make the above candy at the first time.
In conclusion, making sweet Turkish Delight candy is an enjoyable and rewarding experience for any culinary enthusiast. By following the aforementioned steps carefully and using high-quality ingredients, you can create a delicious treat that is beloved by many. It is important to note that introducing new foods to babies should be done gradually and under the guidance of a pediatrician. While Turkish Delight can be enjoyed by people of all ages, it is crucial to consider the individual dietary needs and preferences of your baby. Always prioritize their health and well-being when introducing new foods, ensuring they are ready for solid foods and have no known allergies. With cautious experimentation, you can discover whether your baby will develop a love for this sweet Middle Eastern delicacy.
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