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Summer days can often leave us feeling hot, sticky, and in dire need of something refreshing to cool us down. Amidst the scorching heat, one incredible beverage stands out as a perfect remedy – sweet sweet corn starch tea. Known for its unique taste, this refreshing and delightful beverage not only quenches your thirst but also provides a surprising burst of flavor that will leave you wanting more. In this guide, we will take you through the simple steps to create this tantalizing summer treat, making your days cooler and more enjoyable. So, grab your corn starch and get ready to embark on a culinary adventure that will leave you refreshed and satisfied.
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Cassava flour corn tea is a snack to cool down on a hot summer day for many families. But do you know how to cook this dish at home for your family to enjoy, let’s find out with Cfis.edu.vn!
Ingredients for making tapioca corn tea
- 3 young glutinous corn (corn)
- 50g tapioca flour
- 150g granulated sugar
Good tip
For delicious corn tea, you must choose the type that has a fresh green skin, not dry and the corn silk must have a certain softness, not too wilted. Corn kernels must be smooth, firm and even.
Ingredients for making tapioca corn tea
How to cook tapioca corn tea
Step 1Process materials
After buying corn, you peel off the skin and use a knife to cut it down to get the seeds.
The cob you boil with 1 liter of water for 20 minutes to get water.
Process materials
Step 2Cooking tea
When the water boils, add the corn kernels to boil . When the corn kernels are cooked, remove the cob.
Continue to add 150g of sugar to the pot and stir well with the soup patch.
You mix tapioca flour with a little water , then use a patch to stir until the dough is soft.
Then, you slowly add the powder to the pot until the tea is thickened. Wait for the tea to boil again, then turn off the stove and you can use it.
Cooking tea
Finished product
After cooking, corn starch tea will be thick, fragrant and very attractive. If you want to eat cold, you can add some ice to eat with it, it’s very unforgettable.
Finished product
How to cook this tapioca corn soup is so simple, isn’t it, so what are you waiting for, do not start cooking this delicious tea to serve your dear family.
Cfis.edu.vn
In conclusion, making sweet sweet corn starch tea is an excellent way to cool down during hot summer days. This refreshing beverage provides a unique twist to traditional iced tea and offers a wide range of health benefits. By following a few simple steps, one can easily prepare this delicious and thirst-quenching drink at home. The combination of corn starch, water, sugar, and flavorings creates a smooth and creamy texture that is both soothing and satisfying. Additionally, the versatility of this tea allows for various flavor variations, making it a versatile choice for everyone’s taste preferences. So, whether you’re lounging by the pool or hosting a backyard barbecue, sweet sweet corn starch tea is sure to be a crowd-pleaser and an essential component of beating the summer heat.
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