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If you are a seafood lover looking to move beyond traditional crab preparations, then you are in for a treat! Today, we will delve into the realm of sweet and sour roasted crab, a dish that promises to tantalize your taste buds with a delightful combination of flavors. This recipe is not only simple to execute but also guarantees a truly mouthwatering result – every bite offers a perfect balance of sweetness and tanginess. What sets this dish apart is the addition of sweet and sour salt, which infuses the crab with a unique aroma that will permeate your entire kitchen. So, prepare your apron, gather the ingredients, and get ready to embark on this culinary adventure that is sure to leave you craving for more!
30 Minutes Processing
60 Minutes For
Crab is a delicious and nutritious food that can be processed into many different dishes. Today, let’s see with Cfis.edu.vn how to make sweet and sour salted crab, fragrant in the kitchen through the article below.
Ingredients for fried crab with salt and pepper
- 2 sea crabs (About 1 kg)
- 1 horny chili
- 2 sprigs of scallions
- 10 cloves of garlic
- 5 kumquats
- ½ teaspoon minced chili
- 10g flour
- Condiments: Cooking oil, sugar, monosodium glutamate, soup powder
Good tip: The way to choose delicious sea crabs is to press on the crab bibs. When the crabs are mature and firm, they will be very hard when pressed on the crab bibs and will not sink in. In addition, you should choose crabs with bigger and stronger crabs, the more the crab bibs and the underside are orange or dark brown and glossy.
How to make salted crab fried crab
Step 1Preliminary processing of crabs
Buy crabs , use a brush to brush all over the crabs to wash away dirt and grime, then separate the shells to keep them separate. Next, you remove the bottom and top part of the crab body and then cut the crab into 2 or 4 as you like . Don’t forget to cut off the sharp end of the crab legs and break the shells.
Good tip: If you don’t have time to prepare it when you buy it, put the crab in the freezer, or put it on an ice cube so the crab doesn’t die right away and is still fresh.
Step 2Prepare other ingredients
When you buy green onions, remove the roots , remove the damaged leaves, wash them, and cut them into pieces about 2cm long . Peel the garlic and then smash it. Chili peppers, you remove the seeds and then cut into diamond-shaped pieces. Next, you squeeze the juice of 5 kumquats and take the peels of 2 fruits to cut the fibers.
Step 3Fried crab
After preparing the crab, roll the crab through a layer of flour. Next, put the pan on the stove, add the cooking oil and wait for the oil to boil, then add the crabs and crab shells and fry on high heat for 5-7 minutes.
Step 4Make jam and dipping sauce
Put another pan on the stove, add garlic and saute, then add 1/2 cup of filtered water, 1/2 teaspoon of MSG, 1 tablespoon of flour, 2 teaspoons of sugar, 2 teaspoons of juice kumquat, 1 teaspoon of peeled kumquat.
Stir well to dissolve the spices and add the crab to the island, rim until the sauce dries up and thickens, then turn off the heat and add the horn peppers and green onions to the island.
As for the dipping sauce, put in 1.5 tablespoons of soup powder, 2 tablespoons of tamarind juice, 1 tablespoon of sharp jujube peel, a little minced chili to taste and stir well.
Step 5Finished product
Finally, you just need to arrange the crab on a plate, pour the sauce around, and decorate it to your liking. Fried crab with octopus salt has sour, salty, sweet, spicy flavors mixed with the aroma of octopus shells , bringing an ideal flavor to your family’s meal.
So you have finished the very simple sweet and sour roasted crab at home. You can make this dish in a family meal, or make it at parties to entertain friends and relatives .
Above is how to make sweet and sour salted crab, fragrant in the kitchen that Cfis.edu.vn wants to share with you. Let’s do it with Cfis.edu.vn!
In conclusion, making sweet and sour roasted crab with sweet and sour salt is a delightful and aromatic culinary experience. This dish combines the succulent flavors of crab with the tanginess of sweet and sour sauce, creating a harmonious balance of tastes. The addition of fragrant spices and salt not only heightens the taste but also fills the kitchen with a pleasant aroma. By following the steps outlined in the recipe, one can achieve a crispy and flavorful roasted crab dish that will surely impress guests and elevate any dining experience. So, gather your ingredients, don your apron, and embark on a culinary adventure to make this delectable sweet and sour roasted crab with sweet and sour salt – a dish that promises to tantalize your taste buds and fill your kitchen with a mouth-watering fragrance.
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