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Are you craving a delicious and flavorful dish for dinner? Look no further than sweet and sour pork belly. This mouthwatering recipe combines the rich and tender texture of pork belly with a perfect balance of sweet and tangy flavors. Whether you are a fan of Asian cuisine or simply looking to explore new culinary adventures, this dish is sure to satisfy your taste buds. In this guide, we will take you through a step-by-step process to create this delectable meal right in your own kitchen. Prepare to impress your family and friends with this irresistible sweet and sour pork belly recipe that will undoubtedly become a household favorite.
It doesn’t take too much time, you have a delicious sweet and sour braised pork belly right away. Bacon has only alternating layers of meat and fat, evenly rimmed, so it has a slightly sweet and spicy taste.
Come on, learn how to cook this delicious dish right here!
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for sweet and sour pork belly
300g pork belly
5 purple onions
Garlic, chili, lemon
Condiments: sugar, fish sauce, seasoning, pepper, sweet and sour chili sauce, cooking oil
How to make sweet and sour pork belly
Step 1Process materials
After buying pork, wash it briefly with water, then soak in diluted salt water for 5 minutes , to reduce the smell of meat, then cut into bite-sized pieces.
If you do not like to eat bacon, you can also replace it with lean meat , equally delicious.
Peel the garlic and shallots, then mince them finely . Chili washed, then minced a chili.
Cut the lemon in half, squeeze the juice into the cup.
Step 2Marinated pork
Put the pork in a bowl with a little pepper and seasoning, mix well and marinate for 15 minutes for the meat to absorb the spices.
Step 3Make sweet and sour sauce
Put fish sauce, sugar, lemon, some garlic, chili, and red onion in a small bowl, then mix until the sugar dissolves.
Step 4Fried meat
Put the cooking oil in the pan with the marinated pork, fry on medium heat, stir until the meat is golden. The fat in the meat when frying will come out a lot, so you should remove it, to make it easier to rim the meat.
Step 5Meat rim
When the meat is golden brown, turn down the heat, then add the sweet and sour sauce, slowly rim so that the sauce is evenly absorbed into the meat.
The water has thickened, then add a little sweet and sour chili sauce, season to taste, add the whole chili, stir for 2 minutes and then turn off the heat.
So the sweet and sour bacon is done, put it on a plate, decorate to your liking and use it right away.
See more: How to make delicious and simple roasted meat with pork at home
Step 6Finished product
The sweet and sour pork belly dish is rich, greasy and has a characteristic scent that makes you have to go home to eat instant rice even if you smell it. The broth is a bit thick, sprinkle a little more ground pepper to make it more fragrant.
The sweet and sour pork belly will taste better when you eat it while it’s still hot, served with steamed rice, raw vegetables, tomatoes and cucumbers will be even more delicious. Eating this dish on summer days is guaranteed to be extremely “bringing rice”.
In addition to the above method, you can refer to how to make braised pepper meat both delicious and beautiful, everyone who eats it must love it!
How to choose to buy pork belly
Based on the color of the piece of meat
The color feature of fresh bacon is light red or bright pink , with a thin film on the outside. When you cut the meat, you will see a pinkish-white color inside, the fat layer in between is bright white and firm.
Based on the ratio of meat and fat
You should buy a piece of meat with an equal ratio of lean and fat . Do not buy the fat that is too thick or too narrow because more lean will cause boredom.
Based on the texture of the meat
Bacon is only delicious, clean, without lean substances, often with firm skin, meat and fat, sticking together , when you hold it, you will feel not too mushy. The layer of skin and fat is moderately thick, about 1.5 – 2cm.
Based on elasticity
If a piece of bacon is just delicious, without any lean ingredients, it will have better elasticity. When you buy, try to press on the meat and let go, the piece of meat that does not leave fingerprints is a clean piece of meat , still fresh and not rancid.
Based on the smell of meat
An equally important criterion is that the smell of bacon must have a characteristic aroma , without rotten or rancid smell.
Above is an article on how to cook extremely delicious sweet and sour bacon. Hope to help you have another delicious dish for your family. Good luck with this dish.
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In conclusion, making sweet and sour pork belly for dinner is a delicious and satisfying meal option that can be enjoyed by both individuals and families. With its tender and succulent pork belly, paired with the perfect balance of sweet and tangy sauce, this dish is a crowd-pleaser.
When preparing this dish, it is important to take note of a few key steps. Firstly, ensure that the pork belly is properly cooked and crispy by utilizing the two-stage cooking method. This technique ensures that the belly is tender on the inside and crispy on the outside, leading to a mouthwatering texture.
Next, the sweet and sour sauce is the star of this dish. By combining a mixture of sugar, vinegar, soy sauce, and other flavorings, one can achieve the perfect blend of sweetness and acidity. The sauce can be adjusted to personal preference, adding more or less sugar, vinegar, or even additional ingredients such as pineapple or peppers to enhance the flavors.
Lastly, when serving the sweet and sour pork belly, alongside steamed rice or vegetables, it is important to savor every bite of this delectable dish. The combination of tender pork belly, paired with the tangy sauce, is a delightful and satisfying experience for the taste buds.
In conclusion, making sweet and sour pork belly for dinner is a flavorful and enjoyable culinary adventure that can be easily recreated in the comfort of one’s own home. With its crispy exterior, tender meat, and delectable sweet and tangy sauce, this dish is sure to be a hit among family and friends. So, why not try your hand at making this mouthwatering dish and treat yourself to a delectable dinner tonight?
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