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When it comes to Chinese cuisine, sweet and sour fried ribs are an absolute standout. This delectable dish, known for its perfect balance of sweet, tangy, and savory flavors, is often enjoyed in restaurants, leaving us wondering how to recreate its deliciousness at home. Thankfully, with the right combination of ingredients and cooking techniques, you too can make sweet and sour fried ribs that rival your favorite restaurant’s version. In this guide, we will walk you through step by step, revealing the secrets to achieving tender, succulent ribs with a crispy coating, while ensuring the sauce is a harmonious blend of sweetness and tanginess. So, whether you’re a chef looking to expand your culinary skills or simply a food enthusiast searching for a mouthwatering homemade meal, get ready to tantalize your taste buds with our foolproof recipe for irresistible sweet and sour fried ribs that taste just like those served in a reputable restaurant.
Sweet and sour fried ribs is the perfect combination of sweet and sour taste with the sweetness of the ribs, this dish is delicious and loved by everyone. Today, Cfis.edu.vn will guide you how to make sweet and sour ribs simple, delicious and unbeatable!
Prepare
20 Minutes Processing
45 minutes For
3-4 people
Ingredients for sweet and sour fried ribs
- 500g pork tenderloin
- Bell pepper, pineapple, onion, garlic, chili
- Honey, rice vinegar, soy sauce, cornstarch, flour, pepper powder, roasted sesame
How to make sweet and sour fried ribs as delicious as eating at a restaurant
Step 1Process materials
Prepare ribs and other ingredients.
Ribs are washed with water and cut into bite-sized squares.
Blanch the ribs in hot water for about 5 minutes. After blanching, take out the ribs and then rinse with cold water, let it dry.
Wash bell peppers, remove seeds, cut to taste.
Peel the onion, wash it, and cut it into cubes like bell peppers.
Celery remove the root, wash, cut into 4cm pieces, then split the big stem to stir-fry for easy cooking.
Red onion and garlic peeled and chopped.
Peeled ginger, washed and chopped, roasted sesame ready.
Step 2Make sweet and sour ribs sauce
You can use chili sauce to increase the consistency and have a beautiful red color for the ribs.
Mix 2 tablespoons soy sauce, 2 tablespoons honey, ginger, and rice vinegar, and 3 tablespoons flour. Beat until the mixture is smooth
You can use minced chili to create a spicy sauce for the ribs, you can use chili sauce to create a nice light red color and a certain consistency. You can increase or decrease the amount of chili to suit your family’s taste!
Step 3Stir fried sweet and sour ribs
Stir-fry the ribs under low heat until the ribs absorb the spices evenly.
First, you put the pan on the stove, pour the ribs into the stir-fry, add 1 tablespoon of soup powder and a little water to prevent the pot from burning. Stir for about 3 minutes then let the water in. Cover, reduce heat and cover for about 15 minutes until ribs are tender.
You do not need to add cooking oil when sautéing because the ribs will secrete fat during the frying process.
After 15 minutes of cooking the ribs , turn the ribs over and add the sauce and vegetables and continue to stir. When the water has dried up, the ribs are cooked and fragrant. You pour the sauce over and stir well
Let it simmer on low heat and braise for another 3 minutes, then add minced garlic and onions and stir well . At this time, the pot of sweet and sour ribs has soaked up the sauce and has a beautiful color. Taste and add seasoning to see if it’s just right, then transfer to a plate and garnish.
Finished product
Once done, you put the ribs on a plate, you can decorate with a little fried onion on top or a little coriander to increase the attractiveness. To make the ribs fragrant, add a little more powdered pepper.
Finished product
This sweet and sour ribs dish will be more delicious when you eat it with raw vegetables to avoid boredom. What’s better than eating a cup of hot rice with delicious sweet and sour ribs, right?
Above is how to make delicious sweet and sour ribs like a restaurant but extremely simple. You can immediately save this recipe and show it off for your family to enjoy. Hope the above information will be useful to you.
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Cfis.edu.vn
In conclusion, achieving the same level of deliciousness as restaurant-style sweet and sour fried ribs requires a combination of key factors. Firstly, marinating the ribs in a flavorful mixture, including ingredients like soy sauce, ginger, and garlic, imparts a rich taste. The process of double frying the ribs ensures a crispy exterior while maintaining tenderness and juiciness on the inside. Additionally, creating a well-balanced sweet and sour sauce that includes the right blend of sweetness, tanginess, and savory notes is crucial. This can be achieved using ingredients like sugar, vinegar, ketchup, and pineapple juice. Finally, the process of applying the sauce to the fried ribs and allowing them to caramelized together enhances the overall flavor. By mastering these techniques and paying attention to details, one can recreate the delectable sweet and sour fried ribs traditionally found in restaurants, delighting family and friends with an outstanding homemade dish. With practice and experimentation, anyone can achieve a culinary triumph and elevate their cooking skills to new heights.
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