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Fried chicken feet, with their unique combination of flavors and textures, may seem like an unusual choice for some, but for many adventurous food enthusiasts, they are a tasty and addictive delicacy. Among the various ways to prepare chicken feet, the sweet and sour style stands out for its tangy and irresistible taste. This dish showcases a harmonious blend of sourness from vinegar and sweetness from sugar, complemented by a medley of aromatic spices. The peculiar mouthfeel of tender and gelatinous chicken feet coated in a crisp and flavorful batter further adds to their addictive appeal. In this guide, we will explore the tantalizing world of sweet and sour fried chicken feet, sharing a recipe that will leave you craving for more of this strange yet delectable treat. Buckle up and get ready to satisfy your taste buds with this unusual and addicting bag of goodness!
Sweet and sour fried chicken feet is one of the delicious chicken feet dishes, very attractive and ideal for parties at home. Not only that, this is also a delicious dish in family meals. Extremely easy to make, not only the delicious and sweet taste of the sauce combined with crispy chicken feet is very suitable for drinking with beer! Please save this recipe for your collection of dishes right away.
Table of Contents
- Chicken feet 500g
- Minced onion 2-3 pieces
- Minced garlic 1-2 pieces
- Seasoning: Soup powder, cooking oil, vinegar, sugar, fish sauce
How to make sweet and sour fried chicken feet
Step 1Process materials
Chicken feet, you squeeze it thoroughly with a little salt, then wash it a few times with clean water, cut the chicken legs in half, then cut the feet into 2 pieces.
See also : How to make grilled chicken feet
Step 2Boiled chicken feet
Pour water into the pot and bring to a boil, then add 500g of chicken feet with 1 teaspoon of soup powder, boil until the chicken legs are just cooked, then take out and let cool.
Step 3Stir fried chicken feet
Put the pan on the stove for 1-2 tablespoons of cooking oil to heat the pan, then add the minced garlic and onion and fry until fragrant, add the chicken legs and stir fry briefly.
Next, add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar and 1 teaspoon of water in turn, then stir-fry until the chicken legs absorb the spices. When the sauce has a thick consistency and you can re-season to taste sweet and sour, then turn off the heat.
>> See more: How to boneless chicken feet, delicious dishes from boneless chicken feet
See more: How to make boneless chicken feet soaked in lemongrass, delicious and spicy
Remove the hot chicken legs to a plate and serve immediately. This dish is great with a few cans of cold beer! This is a great idea for a get-together with friends or a weekend treat for the whole family!
In conclusion, making sweet and sour fried chicken feet can be a unique and adventurous culinary experience. This dish, with its combination of sweet and sour flavors, offers a delightful balance of tastes that many may find intriguing. Although some might consider chicken feet to be an unconventional ingredient, they can be transformed into a delicious and addictive snack when properly prepared. The bold and distinct flavors of the sweet and sour sauce, with its tanginess and sweetness, elevate the taste of the crispy and tender chicken feet. It is important to note that this dish may not be for everyone, as the texture and appearance could be off-putting to some. However, for those with an open mind and a willingness to try new culinary experiences, sweet and sour fried chicken feet can be an unexpectedly delightful treat. So, if you are feeling adventurous and looking for something different to tantalize your taste buds, give this peculiar and addictive snack a try.
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