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The Tet holiday, also known as the Vietnamese Lunar New Year, is a time of celebration and feasting. One popular dish that is often prepared during this festive occasion is sweet and sour dried shrimp. This mouthwatering delicacy combines the tangy flavors of vinegar, sweetness of sugar, and the umami of dried shrimp to create a unique and delicious treat. Whether you are a seasoned cook or a beginner in the kitchen, this guide will take you through the simple yet delightful process of making sweet and sour dried shrimp for Tet holiday, allowing you to add a touch of elegance and tradition to your culinary repertoire.
20 Minutes Processing
180 minutes For
Are you a fan of shrimp dishes? If yes, then surely you can not ignore how to make dried shrimp served with delicious and simple papaya tubers, which will be introduced by Cfis.edu.vn soon.
Ingredients for making dried shrimp with papaya
- 1.5kg fresh shrimp
- Salted papaya tubers 150gr
- 30ml base wine
- Seasoning: Sugar, salt.
– You should choose white shrimp with clean gills, dark green color, shrimp body is usually moss green and transparent shrimp legs stick to the body.
– In addition, delicious shrimp may not be too big, but the shrimp meat must be thick, firm and without strange odors.
How to make dried shrimp with papaya
Step 1Preliminary processing and soaking shrimp
After buying shrimp, you wash it many times with dilute salt water, remove the black thread on the body and antennae, then remove the basket to drain. Remember it’s in the middle of the shell.
You pour shrimp into a bowl and soak with: 1 tablespoon salt, 3 tablespoons sugar, 2 tablespoons wine and 1 liter cold water, then mix well and soak like that for 15 minutes.
After 15 minutes, you take out the shrimp and put it in the basket.
Step 2Shrimp roast
Put the pan on the stove, pour in the soaked shrimp and start roasting for 5 minutes on medium heat.
While roasting, you add about 1 more teaspoon of salt to make the shrimp more flavorful. You stir like that until the shrimp changes color and runs out of water, then turn off the stove.
Step 3Shrimp drying
Before drying shrimp, peel off the shell first so that the shrimp is cooked faster and more evenly.
You pour the roasted shrimp into an oil-free fryer and start drying for about 2 hours at a temperature of 60 degrees.
After drying, pour the shrimp into a large plate to let the dried shrimp cool completely and that’s it.
Note: After every 1 hour, turn off the pot and return the shrimp and then continue drying.
Hot Tip : If you don’t have an air fryer, you can dry it by drying the shrimp or putting it in the microwave for 2 hours on medium high heat.
Step 4Finished product
First you take out the palanquin. You take advantage of the vinegar water to soak the palanquin to mix shrimp. You take a large plate, then arrange the palanquin tubers around, dried shrimp in the middle, and then pour water to soak the palanquin on top. You can add more sugar according to your family’s taste.
With just a few simple steps as above, you have completed a delicious home-made dried shrimp dish. The color of dried shrimp is eye-catching and attractive, and the taste is sweet and savory when eaten with the papaya tubers. Let’s go to the kitchen and make this dish.
See more : 12 delicious dishes on Southern New Year’s Day that cannot be missed on the Southern New Year’s Day tray
Notes when making and how to preserve dried shrimps
Dried shrimp should choose shelled shrimp, remove the head to make the dish easier to turn faster. Dried shrimp is eaten directly, so remember to boil it before soaking in cold water. Dried shrimp can be served with carrots, cucumbers and herbs depending on everyone’s preference.
After you’re done, you should enjoy it right away because it retains the crispiness, and the dried shrimp absorbs the flavor without being soft. If you can’t eat it all, you can keep it in the fridge. Place in an airtight container and store in the refrigerator for 2-3 days .
Hopefully with the above tips on how to make dried shrimp served with papaya tubers as above, you can immediately complete this attractive and delicious snack. Good luck.
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In conclusion, making sweet and sour dried shrimp is a perfect way to add a delicious and unique touch to your Tet holiday celebrations. This traditional Vietnamese dish offers a perfect balance of flavors, as the sweetness and acidity of the sauce complement the savory seafood perfectly. By following these simple steps and using fresh ingredients, you can create a mouthwatering dish that will impress your family and friends during this festive time. Whether enjoyed as a snack or incorporated into other dishes, sweet and sour dried shrimp will undoubtedly add an extra level of delight to your Tet holiday feast.
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