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Are you tired of eating the same old meals each day and are looking for a way to change things up? Look no further! In this guide, we will be exploring how to make sweet and delicious yellow tilapia fish cakes that are sure to bring a delightful twist to your home-cooked meals. With their crispy exterior and flavorful filling, these fish cakes are bound to become a new household favorite. Not only are they easy to prepare, but they also provide a delightful burst of different flavors that will leave your taste buds wanting more. So, let’s dive in and discover how to create these mouthwatering fish cakes that will transform your ordinary meals into something extraordinary!
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Tilapia fish cake is a dish that many people love because of its delicious chewy taste. Today, let’s go to the kitchen with Cfis.edu.vn and learn how to make this delicious fish cake with just a few simple steps.
Ingredients for making tilapia patties
- 2kg tilapia
- 100g dill
- 50g purple onion
- Seasoning: Fish sauce, ground pepper, salt, cooking oil
To buy good tilapia, you should choose the ones that are alive, round, with a hard body, bright red gills, a balanced head, and a body that is not scratched or peeled.
The above ingredients you can easily find in markets, food stores to large supermarkets. Should choose a reputable purchase place to ensure the quality of raw materials.
How to make tilapia fish cake
Step 1Process materials
When you buy tilapia, you remove the scales, cut the gills as well as remove the intestines . Next, you use salt to gently rub the inside and outside of the fish for about 2-3 minutes to remove the fishy smell.
Then wash the fish with clean water and then drain, remove the bones and skin, keep the fish meat . Cut into small pieces to marinate the fish to absorb the spices and make it easier to grind.
Then you wash, cut into small pieces. Onions are peeled, washed and finely chopped.
In addition to salt, you can also use lemon, vinegar, rice water or white wine to remove the fishy smell of fish.
Step 2Marinated fish meat
Put the prepared fish meat in a bowl with the dill and red onion just now. Add 3 teaspoons of cooking oil, 1 teaspoon of fish sauce, 1 teaspoon of seasoning, ½ teaspoon of salt, ½ teaspoon of ground pepper.
Mix the mixture well and then put it in the refrigerator to marinate for about 15-20 minutes for the fish to absorb the spices.
If you have a baby at home, you can divide it into 2 parts: 1 part with pepper and 1 part with no digestion.
Step 3Grind fish meat
Put the marinated fish meat in the blender, divide it into several grinds. Grind for about 30 seconds – 1 minute each time, then release the machine to rest for 15-20 seconds , then continue to grind. Do this 4-5 times so that the fish mixture is smooth.
Once you’re done blending , put it in the fridge to keep it cold . Continue grinding until the remaining fish is used up.
When grinding, you should only take out a small portion to grind, the rest of the fish should still be kept in the refrigerator. This helps the fish cake to be chewy, delicious and not friable.
Step 4Shaping fish cakes
After grinding the fish meat, you put it in a large bowl with 2 tablespoons of tapioca starch, mix well so that the tapioca is completely incorporated into the fish meat.
Use your hands to shape the fish cake into bite-sized pieces. You can shape it into a round, flat or ball shape.
Step 5Fried fish cake
Put about 300ml of cooking oil in a pan , bring to a boil. When the oil is hot, fry the fish cakes until golden on both sides, then turn off the heat.
Step 6Finished product
Remove the fried fish cake to a plate and you’re done. Additional dipping sauces can be prepared.
With just a few simple steps, you have finished the tilapia cake. The fried fish is eye-catching, biting into one will feel the toughness, softness and sweetness of fish meat, dipping it with a little chili sauce, it must be said to be great. What are you waiting for without going to the kitchen to show off your talent right away. In addition, you can refer to how to make fish cakes without flour to show off your family’s talents!
Recently, Cfis.edu.vn showed you how to make sweet and delicious yellow tilapia fish cakes for home meals. Hope you will make this dish successfully.
In conclusion, making sweet and delicious yellow tilapia fish cake is a fantastic way to elevate the taste of home meals. By following a few simple steps and using the right ingredients, you can easily recreate this delectable dish in your own kitchen. The combination of the sweet and savory flavors, coupled with the tender and flaky texture of the tilapia, will undoubtedly leave you and your guests craving for more. Not only does this recipe add variety to your meals, but it also allows you to showcase your culinary skills and creativity. So, why settle for ordinary when you can transform your home meals into something extraordinary with the delectable yellow tilapia fish cake? Give it a try and bring a burst of delightful flavors to your dining table.
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