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Sweet rolls, also known as wet rolls, are a delectable treat that never fails to please the taste buds. These soft and fluffy pastries, often adorned with a luscious glaze or icing, are the epitome of sweetness and indulgence. Whether consumed for breakfast, as an afternoon snack, or as a dessert, sweet rolls have the power to satisfy any craving. Creating the perfect batch of these heavenly treats requires a careful combination of various ingredients and precise techniques. In this guide, we will explore the art of making sweet and delicious wet rolls that are sure to win the hearts of everyone lucky enough to savor them. From selecting the ideal dough consistency to adding the perfect blend of fillings and toppings, we will delve into the secrets behind a spectacular batch of sweet rolls that will guarantee to leave your loved ones wanting more. Get ready to embark on a delightful culinary journey, as we uncover the secrets to creating these irresistible delicacies that will undoubtedly become a household favorite.
At the weekend you want to make a new and nutritious Western snack for the whole family? Let’s roll with Cfis.edu.vn right into the kitchen to make sweet and wet cakes – delicious specialties of the Mekong Delta, friends!
Prepare
15 Minutes Processing
20 Minutes For
5 – 6 people
Sweet and wet cake ingredients
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60 gr green beans
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30ml coconut milk
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3 pandan leaves
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Shredded fresh coconut
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40 gr tapioca powder
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35 gr of tapioca flour
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20 gr rice flour
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Water
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Seasoning: Salt, Sugar
How to make sweet wet cake
Step 1Process materials
Soak green beans in water for 1 hour , wash and rinse with water, then drain.
Next, you put the green beans in the pot with ½ teaspoon of salt, 30ml of coconut milk, 100ml of filtered water, 3 pandan leaves and cook on medium heat until the green beans are cooked evenly but not crushed.
Wash, wash, cook green beans
Put the cooked beans into a bowl, add about 20g of fresh grated coconut and mix well to mix the beans and coconut fibers together.
Mix coconut fiber with green beans
Step 2The crust part
You put 40g tapioca starch, 35g tapioca starch, 30g rice flour in another bowl and stir until well mixed.
Boil 200ml of filtered water, 45g of sugar, then pour the sugar water mixture into the flour, stir until dissolved until the mixture is smooth, then continue to add 300ml of pandan leaf juice and mix well.
Good tip : If you want the crust to be yellow, add 30ml of jaggery, reduce the sugar in the sugar water.
Strain the flour mixture on the sieve to avoid lumps.
Mix well and filter the crust
Pour a thin layer of dough on a round mold and cook in a water bath on medium heat for 1 minute , when the crust turns green, take it out, roll it up, and place it on a plate. Repeat the above steps until you run out of ingredients.
Take the pie crust and roll it with the filling
Step 3Peanut sesame salt
30g roasted peanuts, peeled and pounded, then add 20g sesame, 5g salt, 5g sugar and mix well. Finally, sprinkle over the finished cake and serve with it.
Peanut sesame salt
Finished product
The colorful rolls with the greasy taste of coconut milk and green beans, the sweetness of the sugar that seems to overflow in the tongue is an addictive dish for those who have a sweet tooth.
>> See more: Summary of 12 ways to make rolls at home as delicious as outside
In addition to the specialty banh cuon of the West River, you can also refer to how to make sweet Cambodian rolls for the whole family. Good luck with your cooking.
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Cfis.edu.vn
In conclusion, making sweet and delicious wet rolls is a delightful culinary adventure that anyone can embark on and master with a little practice and dedication. By following these simple steps and incorporating various tips and tricks, one can create sweet rolls that are guaranteed to be loved by all. The key factors to keep in mind are using high-quality ingredients, allowing the dough to rise properly, and experimenting with different flavors and fillings to add a unique touch. Moreover, precise measurements, patience, and attention to detail are crucial in achieving the perfect texture and taste. By infusing the rolls with love and passion, they will undoubtedly become a crowd favorite. So, go ahead and embrace your creativity, embark on this journey, and watch as the sweet aroma of freshly baked rolls wafts through the air, bringing joy and satisfaction to everyone who indulges in them.
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