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Lang Son specialty wormwood cake is a delectable and unique Vietnamese dessert that perfectly combines sweetness with the distinct flavor of wormwood. This traditional cake originated in Lang Son, a province in northern Vietnam, and has been enjoyed for generations. With its soft and moist texture, and a tantalizing blend of flavors, this cake is a true delight for the taste buds. In this guide, we will explore the step-by-step process of making this sweet and delicious Lang Son specialty wormwood cake, allowing you to recreate this wonderful delicacy in the comfort of your own kitchen. Get ready to embark on a culinary adventure as we dive into the world of this delightful Vietnamese dessert.
10 Minutes Processing
90 Minutes For
As one of the oldest medicinal herbs of oriental medicine, wormwood is a food that many people are interested in. Today, let’s quickly go to the kitchen with Cfis.edu.vn to make a plate of mugwort cake.
Ingredients for making mugwort cake
- 350g wormwood
- 400g glutinous rice flour
- 20g peanuts
- 20g black sesame
- 20g desiccated coconut
- 200g jaggery
- 5g food lime powder
You should choose fresh wormwood with external identification such as the upper surface of the leaves being light green and dark green at the bottom. Limit the selection of wilted wormwood with signs of yellowing leaves.
Glutinous flour selected as raw materials should have pure white color, smoothness, no impurities.
Should choose peanuts of even size, round, and light-colored shells.
How to make Lang Son mugwort cake
Step 1Preparation of wormwood leaves
Dissolve 5g of lime powder with about 500ml of clean water , then let the limescale settle, then drain the clear lime water . Put wormwood in the prepared lime water solution and boil for about 60 minutes .
Next, wash the boiled wormwood with clean water, squeeze it out, cut it into small pieces and put it in a roasting pan until dry.
– Cook wormwood with clear lime water for the purpose of making ingredients faster without losing nutrients or harming users’ health. Therefore, if there is no lime water in you, you can still replace it with normal clean water.
– Clear lime water also contributes to making wormwood cakes more supple, tough and clear.
– Roasting mugwort is also an important step to help reduce its inherent bitterness.
Step 2Making cake skins
Grind roasted wormwood finely with 100ml of clean water with a blender, then mix this mixture with glutinous rice flour until the dough is smooth and flexible, no longer sticking to your hands.
So basically you have completed the steps to make the cake skin, next let’s learn how to make the cake.
Step 3Making the cake
Crush the peanuts and black sesame until the beans are broken into 2-3 parts.
Put the jaggery in the hot pan until the sugar is completely melted, continue to add peanuts, sesame and desiccated coconut directly to the sugar pan and mix well. Next is to mold the cake into a round shape.
Step 4Molded cake
Use the dough to roll the dough into a ball and press it down. Next, put the filling in the middle of the skin and then round it so that the skin covers the filling and keeps the roundness of the cake.
– Your hands should apply a little more vegetable oil to polish the cake skin and limit the stickiness of the dough to your hands so that the baking operation will be easier.
– You can adjust the amount of dough to your personal taste, but make sure there is no excess or lack of skin.
Step 5Steamed buns
Steam the finished cake for about 15 minutes . It is recommended to arrange the cakes about 2-3cm apart to avoid swelling during the heating process, making the cakes stick together.
Only about 90 minutes into the kitchen, you can already make delicious and nutritious wormwood cakes for your loved ones by your own hands, show your love and your cooking talent through these cakes. mugwort cake.
Not only a cake but also a good medicine, hopefully wormwood cake will become one of your family’s favorite dishes, join Cfis.edu.vn in the kitchen to cook more dishes. good for your health.
In conclusion, making a sweet and delicious Lang Son specialty wormwood cake requires attention to detail and the use of quality ingredients. By following the step-by-step recipe, one can successfully recreate this unique and delightful dessert. The combination of wormwood and various other flavors creates a harmonious balance of taste, pleasing both the palate and the senses. Whether enjoyed as a traditional delicacy or as a creative twist on a classic recipe, Lang Son specialty wormwood cake is sure to impress and satisfy anyone with a sweet tooth. So, why not embark on this culinary adventure and add this exceptional cake to your repertoire of sweet treats?
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1. Traditional recipe for wormwood cake from Lang Son
2. Ingredients needed to make Lang Son wormwood cake
3. Step-by-step instructions for making Lang Son wormwood cake
4. What is wormwood cake and how is it made?
5. Tips for adding extra sweetness to Lang Son wormwood cake
6. Variations of wormwood cake recipes from different regions
7. Where to find authentic wormwood cake in Lang Son
8. Is wormwood cake suitable for people with dietary restrictions?
9. Common mistakes to avoid when making Lang Son wormwood cake
10. Reviews and recommendations for Lang Son wormwood cake from food enthusiasts.