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Mashed potatoes, a beloved comfort food, holds a special place in many people’s hearts. Whether it’s a side dish for a hearty roast dinner or the star of a Thanksgiving feast, there’s nothing quite like a perfectly smooth and velvety mound of mashed potatoes. While store-bought options can be convenient, they often lack the homemade touch that elevates this classic dish. But fear not, for in this guide, we will unlock the secrets to creating exceptionally smooth and delicious mashed potatoes that rival any store-bought version. With a few key techniques and insider tips, you’ll be able to create your very own bowl of mashed potatoes that will leave your friends and family in awe. So, get ready to embark on a culinary journey as we delve into the art of making super smooth, delicious mashed potatoes that will impress like no other at the store.
Prepare
15 Minutes Processing
35 Minutes For
2 – 3 people
Mashed potatoes is a dish that is no longer strange to us because of its extremely delicious taste and the way it is processed is not complicated. Today, Cfis.edu.vn will show you how to make this dish.
See more: Delicious and attractive Thanksgiving dishes
How to make mashed potatoes
Prepare ingredients for mashed potatoes
- 5 potatoes
- 230ml fresh milk
- 45g butter
- 5g salt and pepper
- Utensils: Pot, spoon, sieve,…
Ingredients for mashed potatoes
Good tip:
– To make the mashed potatoes delicious, you should choose to buy potatoes with pink skin and white flesh . Choose tubers with a round, oblong shape because when boiled and mashed, this type of potato will have a wax-like texture, which is very suitable for making boiled, fried, baked dishes, …
– You can also use regular yellow-skinned potatoes in case red-skinned potatoes are not available. At the same time, you should not choose sprouted potatoes because they contain toxins that are dangerous to health.
– You can easily find and buy the above ingredients in markets, food stores to large supermarkets. Should pay attention to choose reputable places to buy, with clear origin so that your raw materials are more secure.
Instructions for making mashed potatoes
Step 1Preliminary processing of potatoes
After buying potatoes , you wash them with water to remove the dirt on the potato skins. Next, peel the potatoes and wash them again with water .
Preliminary processing of potatoes
Pro Tip: Peeling potatoes before cooking will help smooth the mashed potato mixture.
Step 2Boil potatoes
You put all the peeled and washed potatoes into a large pot, pour the water so that it just covers the surface of the potatoes . Bring the water to a boil, then reduce the heat and continue to cook for 10-20 minutes until the potatoes are soft.
Pin the potato with a fork or chopstick to check if it’s cooked. If the potatoes disintegrate when you insert a chopstick or fork, your potatoes are cooked. In addition, to give potatoes more flavor, you can also add a little salt when boiling .
Boil potatoes
Note: Do not add hot water in the first place and do not cover the lid will cause the potatoes to cook unevenly and become mushy.
Step 3Make mashed potatoes
When the potatoes are boiled, take them out into a sieve to drain. Then find a bowl, put the softened butter in first to make the mashing process easier.
Next, add the potatoes, use a spoon or fork to mash the potatoes . While grinding, you add the milk to grind together. This will help the potato mixture to be more flexible and delicious.
Make mashed potatoes
Good tip:
Depending on your taste and preference, you can replace milk with chicken milk .
– You should give enough milk depending on the amount of potatoes. If you add too much, your potato mixture will be loose, not tasty.
Step 4Finished product
Super smooth, delicious mashed potatoes
With just a few basic steps, we have a delicious mashed potato right away! The soft, melt-in-your-mouth potato part with the fatty taste of milk and butter will surely make you fall in love . You can combine them with fried chicken, grilled meat , … You should also add a little salt or pepper and serve when hot.
How to make cheese mashed potatoes
Process
45 minutes Prepare
15 Minutes For
2-3 people
Ingredients for cheese mashed potatoes
- Potatoes 5 pieces
- Shredded cheese 2 tbsp
- Fresh milk without sugar 220 ml
- Salt, vinegar
Ingredient
How to make cheese mashed potatoes
Step 1Potato processing
First, you wash the potatoes to remove dirt, then peel and soak the potatoes in a bowl of water. To keep the potatoes from turning black, add a few drops of vinegar to keep them fresher.
Potato processing
Step 2Boil and grate potatoes
You put the pot on the stove and boil about 1 liter of water, add 1 tablespoon of salt and then boil the potatoes for about 25-30 minutes on high heat until the potatoes are cooked.
After boiling, cut the potatoes into small pieces and put them in a blender, add 2 tablespoons of cottage cheese, 220ml of unsweetened fresh milk . Turn on the machine and blend until smooth, smooth, put in a bowl.
Boil and grate potatoes
Step 3Steamed mashed potatoes
Put a pot on the stove, add 500ml of water, put the bowl of potatoes in the pot , cover the lid and steam the potatoes for 15 minutes.
When the water boils, reduce the heat to low, then continue to steam the potatoes for 15 minutes.
Steamed mashed potatoes
Step 4Finished product
Cheese mashed potatoes are extremely attractive, the fatty aroma of cheese combined with sweet potatoes will surely make you eat forever.
Cheese mashed potatoes
How to make French Mashed Potatoes
Process
40 Minutes Preparation
15 Minutes For
3-4 people
Ingredients for French Mashed Potatoes
- Potatoes 6 pieces
- Purple onion 6 pieces
- Garlic 6 cloves
- Dried Musk, Dried Laurel, Parsley
- Milk cream 500 ml
- Unsalted butter 60 gr
- Salt
Ingredients for French Mashed Potatoes
How to make French Mashed Potatoes
Step 1Prepare and boil potatoes
After you buy 6 potatoes, wash them with water and dry them. Next, in a pot of water, add 500ml of filtered water, then add the potatoes and 2 teaspoons of salt and boil for 20 to 25 minutes.
Prepare and boil potatoes
Step 2Make milk cream mixture
6 purple onions you peel and cut into slices, put in a bowl. Continue to add 6 crushed garlic cloves, 5g dried thyme, 1 dried bay leaf.
You put the pot on the stove and then add 500ml of milk cream , put the ingredients in the bowl and cook on low heat until boiling.
Then strain the milk cream through a sieve.
Make milk cream mixture
Step 3Make french fries
After the potatoes are cooked, take them out, use a towel to hold the potatoes and peel them off with a knife. After removing the skin, you put the potato in the masher and mash it until smooth and fine.
Next, you add 60g unsalted butter, 1/2 teaspoon salt, filtered milk cream into the potato mixture. Finally, put all the ingredients in a large bowl and then use a whisk to beat the cake.
Make french fries
Step 4Finished product
Place mashed potatoes in a bowl and sprinkle chopped parsley on top. French mashed potatoes are greasy, delicious and attractive. You can also use it as a side dish!
French Mashed Potatoes
Side dishes with mashed potatoes
Mashed potatoes you can eat with dishes such as grilled chicken, fried chicken, soup. To taste better, you can season with salt and pepper to taste. This mashed potato dish should be eaten hot to feel the full flavor of the dish!
Side dishes with mashed potatoes
Do you know the origin of mashed potatoes?
Mashed potato dish English name is mashed potato or mashed potatoes , the dish is made by mashing boiled potatoes and adding fresh milk and some spices such as salt, pepper, …
The recipe was first introduced in 1747 in Hannah Glasse’s The Art of Cookery . Since then the dish has been popular and loved around the world.
Recently, Cfis.edu.vn shared with you the recipe for making super smooth, delicious mashed potatoes. Hope you’ve got yourself a great recipe to cook for your whole family.
Cfis.edu.vn
In conclusion, creating super smooth and delicious mashed potatoes that surpass store-bought versions is not a laborious task. By following these simple steps, you can elevate your mashed potatoes to a whole new level. Start by selecting the right type of potato and always opt for starchy and fluffy varieties such as russet or Yukon gold. Properly cook your potatoes until they are fork-tender, then drain and let them dry out to avoid excess moisture. Be cautious not to overmix while mashing, as it can result in a gluey consistency. Adding hot liquids, like warmed milk or cream, gradually to the mashed potatoes not only prevents clumping but also keeps them steaming hot. Incorporating flavors through the use of garlic, herbs, cheese, or butter, can enhance the taste profile of your mashed potatoes. Lastly, remember to season generously with salt and pepper to bring out their flavors. With these techniques, your homemade mashed potatoes will undoubtedly surpass any store-bought alternative, leaving an unforgettable and luscious experience for all who taste them. So why settle for mediocre when you can effortlessly create a side dish that will have everyone coming back for seconds? Take charge of your mashed potato game and enjoy a velvety smooth, decadent bowl of perfection!
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