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Hot pot is a popular meal that allows individuals to create a personalized and interactive dining experience. Savoring this delicious and flavorful dish usually requires a significant amount of time and preparation. However, for those seeking a speedy and tongue-tingling dinner option, we present the recipe for making a super quick and spicy hot pot with duck seeds. In just a few simple steps, you can enjoy a delightful and fiery feast that is sure to excite your taste buds and leave you satisfied. So, let’s dive in and discover how to whip up this delectable and time-efficient hot pot!
20 Minutes Processing
50 Minutes For
2 – 3 people
Hot and sour hot pot with duck seeds is an extremely attractive and popular dish in Vietnamese cuisine. If you are looking for a hearty, hot dish for a family dinner, this is a great choice. With the super fast spicy and sour hot pot recipe that Cfis.edu.vn is about to share with you, you will be able to enjoy this dish at home without having to go out.
Ingredients for making spicy and sour duck noodle soup
- 15 seeds of duck
- 10g sour tamarind
- 200g pineapple (peeled)
- 3 tomatoes
- 100g straw mushrooms
- 20g minced garlic
- 10g herbs
- 10g chili slices
- 1/2 liter of filtered water
- Seasoning: Tomato sauce, chili sauce, satay, chili powder, sugar, salt, fish sauce, cooking oil, monosodium glutamate, seasoning
– When buying duck eggs, you should choose eggs with ivory or pale yellow shells, no black or dirty spots, no distortion or signs of cracking. It feels heavy to hold, if it is too light or too heavy, it is possible that the egg has expired or has been damaged.
– Fresh duck eggs have no unpleasant smell, no fishy smell or bad smell. When you gently shake the duck eggs, if the whites and yolks inside the eggs move evenly and do not separate, it can be confirmed that the eggs are fresh.
– When buying straw mushrooms, choose fresh straw mushrooms that are light in color, without brown, black or dirty spots on the surface, not too dry or too wet. Fresh straw mushrooms have a mild aroma, no bad smell or unpleasant smell, moderate hardness, not too soft or too hard, it is best to choose straw mushrooms of clear origin, produced and sold. at reputable stores, ensuring food hygiene and safety.
How to make spicy and sour duck noodle soup
Step 1Process materials
First, you put a pot of water on the stove, add 1 tablespoon of salt and stir until dissolved, put 15 duck eggs in and boil. After boiling, you take it out, wash it in cold water, peel it, put it on a plate and set it aside.
Next, you chop the washed herbs. Use a knife to cut 200g pineapple into bite-sized pieces . Continue, cut 3 tomatoes into areca segments.
As for the mushrooms, wash them in dilute salt water, then drain them.
Step 2Stir-fried straw mushrooms
Put the pan on the stove, add a little oil, add 10g of minced garlic to the pan until fragrant, then add the washed mushrooms, drain. You stir-fry, add in it 1/3 teaspoon salt, 3 teaspoons MSG, 1/3 teaspoon seasoning, 1 teaspoon sugar, 1/3 teaspoon fish sauce and stir the mushrooms to infuse the spices. When cooked, turn off the heat.
Step 3Cooking hot pot
Put another pan on the stove, add a little oil and add the rest of the garlic to fry, add 2 tablespoons fish sauce, 2 tablespoons sugar, 1/5 tablespoon salt, 1/5 tablespoon MSG, 1 teaspoon chili powder, 1/3 teaspoon seasoning seeds, 1 tablespoon chili sauce, 1/2 tablespoon ketchup, 1 tablespoon satay, 1 tablespoon dried chili and stir until the mixture is thick.
Next, Put 10g of tamarind in a cup, add enough hot water, stir well to get tamarind juice. After that, put 1/2 liter of filtered water and tamarind juice in the pan , wait for the hot pot to boil, then add sautéed mushrooms, duck seeds, herbs, tomatoes, and chili slices in turn, wait for the hot pot to boil.
Step 4Finished product
Next, you just need to put the hot pot on the table, decorate it as you like, and enjoy. In addition, you can eat hot pot with vermicelli, raw vegetables depending on the taste of every member of the family.
The most delicious and attractive hot pot dish with duck seeds, raw vegetables and rich dipping sauce. After enjoying this dish, you will feel really satisfied with the rich, spicy flavor of the hot pot mixed with the greasy taste of the duck’s yolk.
With the article on how to make hot and sour duck hot pot super fast for dinner, hopefully, it will help you have a unique and interesting culinary option for your dinner. Wish you success and delicious when making this dish.
Buy fresh, quality eggs at Cfis.edu.vn to cook with hot pot:
In conclusion, making a super quick and spicy hot pot with duck seeds for dinner is a delicious and convenient option for those looking to enjoy a flavorful and satisfying meal. With its simple preparation process and limited cooking time, this dish can be easily whipped up even on busy weeknights. By following the steps mentioned earlier, anyone can create a hot pot bursting with bold flavors, featuring the unique addition of duck seeds. This recipe offers a delightful blend of spiciness and richness, with the potential to customize the heat level according to personal preferences. Whether you are a fan of spicy foods or simply looking to explore new culinary horizons, this quick and spicy hot pot with duck seeds is sure to leave a lasting impression.
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