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Are you in the mood for a delicious and hassle-free dessert? Look no further than a super easy orange cake or cuong cake! With just a handful of basic ingredients and no yeast or baking powder required, this cake is sure to become a favorite in your household. Whether you’re a beginner in the kitchen or an experienced baker looking for a quick treat, this recipe is guaranteed to satisfy your sweet tooth in a simple and convenient way. Get ready to indulge in a moist and flavorful orange cake that will impress your family and friends, all without the need for any complicated techniques or special ingredients. Let’s dive into the world of effortless baking and whip up this delightful orange cake right from the comfort of your own home!
30 Minutes Preparation
15 Minutes For
Orange cake, banh cuong are known to be delicious dishes with bold hometown flavor that are loved by many people. So, today, let’s go to the kitchen with Cfis.edu.vn to make a super easy orange cake and cuong cake at home without yeast or baking powder.
See more: How to make butter popcorn with an easy-to-make oil-free fryer at home
Ingredients for making orange cake, congee cake
150g glutinous rice flour
75g rice flour
1 cup peeled green peas
Tapioca flour, flour, roasted sesame
Spices: Sugar, jaggery, salt
– To choose delicious flours, you should buy them at reputable department stores or supermarkets to ensure product quality. At the same time, you should carefully review the information about the production date and expiry date of the product.
With shelled green beans, you should buy the seeds intact, free from worms or broken and without a musty smell. It is best to buy at reputable department stores or supermarkets.
How to make orange cake, congee cake
Step 1Mix the flour
You put in a bowl 150g glutinous rice flour, 75g rice flour, 2 tablespoons sugar and 100ml water and mix well. Next, you take 1/3 of the flour mixture into a pot of hot water and boil it for about 3 minutes and then put it back into the original flour mixture.
Then, you add to the flour bowl 1 tablespoon of flour, 1 tablespoon of tapioca flour and continue to mix the dough until it is a non-sticky mass.
Note: While mixing, if the dough is wet, you can add more glutinous rice flour until the dough is dry and does not stick to your hands .
Step 2Making green bean paste
First, you need to soak the green beans for about 3 hours and then cook them for 5 minutes on low heat . Next, drain the water and continue to cook with 100ml of water on low heat until the water dries up, add 3 tablespoons of sugar, 1/4 teaspoon of salt . Finally, you slug the green beans until it thickens, and the filling is complete.
Step 3Shape the cake
With orange cake, you roll the dough ball and then flatten it into a circle and thin at the edge of the dough .
Continue, you put green beans in the middle of the dough and then skillfully meet the dough ball to tighten and roll the dough evenly.
As for the cuffs, you should round and flatten , then press in the middle with your fingers, separate the dough to create a concave part and then adjust it to be beautiful.
Step 4Fried cake
You put cooking oil in the pan and heat until the oil is warm, then put all the cakes in and fry on low heat . Fry the cake until it is cooked and floating , then switch to medium heat so that the cake is cooked evenly and without calluses.
Continue frying until the cake is golden , then take it out and let it cool.
Note: When frying, you should turn the cake continuously so that the cake does not stick together and golden on both sides.
Step 5Cook sugar and dip cake
First, you put 1 cup of water and 3/4 cup of jaggery into the pan and cook with low heat until the mixture thickens, then add the roasted sesame seeds.
Next, dip the surface of the cake into the sugar mixture to create a golden, crispy layer of sugar for the cake.
See more: How to make delicious crispy green bean orange cake with sesame sugar
Step 6Finished product
Orange cake, banh cuong are loved by many people because the cake is fried in a beautiful golden color combined with the sweet outer layer of sugar, the aroma of sesame is very attractive. In particular, the orange cake is more attractive with the greasy, fragrant green beans.
Banh cuong is very suitable to sip for a snack or an evening snack with a glass of hot soy milk will be great, especially in a bit chilly weather.
Watch the clip Tiktok makes orange cake and cuong cake:
Hopefully, the sharing of Cfis.edu.vn will help you successfully make delicious and attractive orange cake and cake to entertain your family.
In conclusion, making a super easy orange cake, such as the Cuong cake, at home without yeast or baking powder is indeed possible. By following a few simple steps, anyone can create a moist and delicious cake with minimal ingredients and effort. The key lies in the technique of whipping the eggs to incorporate air into the batter, resulting in a light and fluffy texture. Additionally, the use of fresh orange juice and zest adds a burst of citrus flavor that complements the sweetness of the cake. This recipe is not only convenient for those who want to avoid yeast or baking powder, but it also demonstrates how creativity, resourcefulness, and a willingness to experiment in the kitchen can lead to delightful culinary discoveries. So, next time you are craving a delectable orange cake, don’t hesitate to give this recipe a try and enjoy the simplicity and satisfaction of creating a homemade treat.
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