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Are you a fan of Thai cuisine and crave the perfect balance of flavors between spicy and sweet? Look no further! In this guide, we will teach you how to make super delicious Thai spicy ribs in the most simple and uncomplicated way. Thai cuisine is known for its vibrant flavors and unique blend of spices, and these ribs are no exception. With just a few key ingredients and easy-to-follow steps, you’ll be able to impress your friends and family with an unforgettable dish that will transport them straight to the streets of Thailand. Get ready to tantalize your taste buds and learn the secrets to creating these mouthwatering Thai spicy ribs in the simplest way possible.
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Thailand is a country known for its culinary diversity with unique but extremely delicious dishes. You must have heard of Thai spicy ribs, and today Cfis.edu.vn will bring you how to make this super delicious dish at home.
Thai spicy ribs ingredients
1kg ribs (choose large ribs)
Onion, white radish, hot pepper, red pepper, green onion, coriander, cilantro root
Seasoning: Salt, pepper, fish sauce, seasoning seeds
How to make Thai Spicy Ribs
Step 1Process materials
Wash the ribs and let them dry, then briefly boil the water to remove the bad smell before cooking .
Peel the radish, wash and cut into pieces about 2cm thick. Onions you peel and cut areca. Then you wash the scallions, coriander, cilantro roots to dry. The cilantro roots you cut in half to put in with the ribs, and the leaves you chop.
Put in a large pot about 2 liters of water along with cilantro root, 5g pepper, onion, chopped white radish and 1 teaspoon salt. When the water boils, put the ribs in the same stew for about 1 hour with low heat until soft and cooked evenly , then remove the ribs separately.
Step 3Making broth
You roast the hot peppers on the pan to make them more spicy, then put both the hot peppers and red peppers in the pot of boiling water . Along with that, season with seasoning seeds and fish sauce to suit the best taste. Boil the mixture for 2 minutes and then turn off the heat, then squeeze about 30ml of lemon juice with chopped coriander leaves and green onions.
Step 4Finished product
You put the ribs on a plate, then pour the broth evenly over the ribs. Add the cilantro and chili on top for more attractiveness. Enjoy it while it’s still hot.
The pork ribs are simmered for a long time, so they are extremely soft and boneless , and the broth has an extremely attractive sweet and sour taste that makes you eat non-stop.
Watch now the Tik Tok clip how to make Thai spicy ribs:
From simple steps, you have made a plate of Thai spicy ribs that is extremely attractive and eye-catching, go to the kitchen and try to make this delicious dish for your family!
In conclusion, creating super delicious Thai spicy ribs can be both a thrilling and rewarding experience, and with the right techniques and ingredients, it can be remarkably simple. By following a few steps, such as marinating the ribs in a flavorful mixture, grilling them to perfection, and serving them with a delectable Thai spicy sauce, anyone can achieve restaurant-quality ribs in the comfort of their own home. Additionally, by adjusting the spice level to one’s preference and adding personal touches, such as garnishing with fresh herbs or serving with a side of tangy coleslaw, the ribs can be tailored to suit individual taste buds. With the combination of simplicity and explosive flavors, these Thai spicy ribs are sure to impress family and friends, making any meal an unforgettable culinary experience. So why wait? Start cooking and indulge in the finger-licking goodness of super delicious Thai spicy ribs today!
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