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Pork belly, with its tender and succulent texture, has captured the hearts of food enthusiasts around the world. From being a staple in Asian cuisine to gaining popularity in American barbecue, pork belly offers a delectable experience that leaves taste buds craving for more. One of the secrets to elevating the flavor of this versatile cut lies in a well-crafted rub. A good pork belly rub not only enhances the natural richness of the meat but also adds layers of complexity and depth to every mouthful. In this guide, we will explore the art of making a super delicious simple pork belly rub at home. Whether you’re a seasoned foodie or a novice cook, get ready to unlock a whole new world of tantalizing flavors that will make your pork belly dishes truly unforgettable.
20 Minutes Processing
60 Minutes For
Ingredients for making pork floss
500g lean pork (choose lean loin)
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons fish sauce
1/2 teaspoon pepper
1 tablespoon minced lemongrass
How to choose good pork
– Use your fingers to press the meat and observe, if the meat does not leave dents or stick to your hands , you have chosen a good piece of meat.
– When observing that the outer membrane is dry, bright red or dark red , it is a fresh piece of meat
=> See more: The secret to choosing delicious meat that the seller does not want to reveal
See more: Tips to preserve good cotton scrubs for a long time without mold or damage, when making cotton scrubs, you should choose fresh ingredients.
How to make pork belly rub
Step 1Process materials
Soak the meat with dilute salt water, wash and cut the meat into medium pieces.
Mix the meat with a mixture of sugar, salt, pepper, and minced lemongrass . Cover the meat and put it in the fridge to chill overnight.
Good tip : Soaking meat in dilute salt water (thin vinegar or rice water will work) will remove odors and dirt in the meat.
Step 2Cook pork
During the day, you pour the meat into the pot and add a cup of water; Cook over low heat until the meat is tender and the water is almost dry.
Good tip : You only cook the meat with low heat, this will help the spices slowly penetrate the meat, making the dish more flavorful.
Step 3Use a mortar and pestle to pound the meat
Then you beat the cotton with a pestle and mortar; This will help you control the texture of the meat. Remember to beat as soon as the meat is hot because when it cools, the meat will harden and be difficult to make.
Tear the meat into small pieces, put in a hot pan and stir with the remaining water until the meat is dry.
Pro Tip : If you don’t have enough time, you can shred the meat and put it in a blender to loosen it up.
To make the scrub more delicious, you can hold the cotton ball bit by bit in your hand and rub it over and over again on the inside of a small eye basket.
Step 4Meat slugs make pork belly rub
You heat the pan on the stove, then put the pounded meat in the pan and slug it on medium heat to dry the meat and spread it out.
Hot Tip : At the time of the slug, while the meat is still wet; Use a patch to rub the meat firmly into the bottom of the pot. This also helps scrub the cotton more loosely.
Rub the cotton after it has cooled down before putting it in a jar to store at room temperature.
Step 5Finished product
Homemade cotton scrubs, if placed in an airtight container, can be placed at room temperature, in a dry, well-ventilated place , cotton swabs can be kept for up to 2 weeks.
If you store your cotton balls in a glass jar, cover them tightly, and refrigerate them, they will last for up to a month or more.
Rub the pork belly with seasoning to taste. You can eat with sticky rice, bread. When enjoying, you will feel the chewy, fragrant and delicious taste. Let’s show off your skills in the kitchen and treat the whole family!
Hopefully this article on how to make pork floss has provided you with more experience to make your own cotton scrub at home. Good luck.
See more: How to make delicious, spongy chicken scrub, the whole family loves it
Don’t forget to follow the delicious dishes every day to know more delicious dishes for the whole family.
In conclusion, making a super delicious simple pork belly rub at home is not only easy but also a great way to elevate the flavor of your pork dishes. By combining just a few common pantry ingredients, such as salt, pepper, sugar, and spices, you can bring out the natural flavors of the pork while adding a delightful blend of savory, sweet, and smoky notes. Whether you prefer a classic combination or want to experiment with different flavors, the key is to let the rub sit on the pork belly for an extended period, allowing the flavors to penetrate the meat and create a mouthwatering crust during cooking. With this simple recipe, you can confidently take your pork belly dishes to the next level, impressing your family and guests with the deliciousness that can be achieved right in your own kitchen. So, why settle for store-bought rubs when you can easily create a super delicious and personalized pork belly rub at home? Get creative, have fun, and enjoy the explosion of flavors that await you!
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